However, as is typical with a yellow cake mix, not even a cup of good rum could disguise that cake mix taste. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Absolutely delicious!! Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! These are great to make as a mini cake and give out as gifts, especially to people at work. I also put all of the batter into a gallon size bag and cut a corner to squeeze it out into the individual pans, which really cuts down on the mess and makes it easier to divide evenly. Learn how to cook great Bacardi® mixers gold rum and nut cake . fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. Poke holes into the bottom of the cake and pour the remaining glaze over it. They clump really easily. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Also there seems to be some confusion with previous reviewers over the sugar used for the glaze. Bake 1 hour or until a skewer inserted into the cake comes out clean. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. This way, some of the glaze penetrates the cake, adding flavor and moisture. 3/4. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. Poke holes into the bottom of the cake and pour the remaining glaze over it. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Blend in corn syrup and Preheat oven to 325 degrees F (165 degrees C). Use milk instead of water - fat free milk works best, honestly. Cake:. Beat on medium speed, scraping bowl frequently, 3 minutes. Info. I too adapted it a little more to add more rummy goodness. pkg. Prick top of the cake with a fork. Go to reviews. Spoon and brush glaze evenly over the top and sides. Grease and flour a 10 inch Bundt pan. Beat at medium speed for 2 minutes. The best is actually a combination of two different kinds. Mix all ingredients together. I left out the lemon zest and juice and added 2 tsp of rum. Strain mixture and stir in rum. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … I will definetly make this again. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum … Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. They clump really easily. Dissolve sugar in melted butter, remove from heat and stir in rum. Then I pour the hot glaze around the edges and it goes right down the sides and soaks into the bottom (which will be the top) and the sides of the cake. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. yellow cake mix 1 (3 3/4 oz.) Use milk instead of water - fat free milk works best, honestly. The recipe is perfect as are the instructions to prepare it. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 pkg. Pour batter over chopped nuts in the pan. Reviewed by millions of home cooks. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. I've used this recipe quite a number of times and have experimented with many different rums. I then apply the glaze liberally with a 1 inch paint brush, used only for cooking, and repeat the process about 3 times. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Nutrient information is not available for all ingredients. "Tempt your guests with a slice of sweet, moist BACARDI(R) Rum and Nut Cake. Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. Let sit for 10 minutes in the pan, then turn out onto serving plate. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Classic Bacardi Rum Cake Recipe (Optional Chocolate Ganache) A rich and moist cake, this Bacardi Rum Cake recipe is made from a yellow box cake and topped with chopped pecans, then finished with a rum glaze. Brush glaze over top and sides. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. pkg. pkg. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Prick top with fork. Bacardi® mixers gold rum and nut cake recipe. Stir in the water and sugar and boil for five minutes, stirring constantly. Preheat oven to 325 degrees. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe - From the vintage recipe booklet: The Bacardi Party Book, 1970's Beat on medium speed, scraping bowl frequently, 3 minutes. The only thing I'll do differently next time is use about half the amount of nuts as the recipe calls for.. my hubby and I both agreed that the nuts were a little too much. instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Sprinkle nuts over bottom of pan. Perfect that way. You saved Golden Rum Cake to your. The only thing you need to watch is the glaze. Cool 15 minutes, then invert onto serving plate. Sprinkle nuts over bottom of pan. Add comma separated list of ingredients to exclude from recipe. Melt butter in sauce pan. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Amount Per Serving. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Bacardi® rum cake recipe. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. Enjoy discovering of new meals and food from the best Bacardi rum cake recipes selected by food lovers. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. BACARDI RUM CAKE : 1 c. chopped pecans or walnuts 1 (15-18 1/2 oz.) Melt the butter in a saucepan. The cake is so ridiculously easy to make. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. This is the same cake recipe I've been making for years and it always comes out great. Cake:. The recipe (and most other rum glaze recipes) calls for GRANULATED also known as WHITE sugar. BACARDI RUM CAKE . 562 calories; protein 5.6g; carbohydrates 59.2g; fat 29.9g; cholesterol 83.2mg; sodium 476mg. I start the glaze when I take the cake out of the oven. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Drizzle glaze over top of Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. Pour batter into prepared pans. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. Glaze:. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! Scald cream and vanilla in a medium pan. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Logo. Invert on serving plate. Crecipe.com deliver fine selection of quality Bacardi® rum cake recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Bacardi spiced rum . ** I also bake this cake 3 to 4 days ahead of time. The only thing that I do different with the batter is I use milk instead of water and fold the nuts into the batter before dividing. Invert on serving plate. I followed the recipe exactly as to ingredients. Submitted by ldiquollo Updated: August 31, 2016. Crecipe.com deliver fine selection of quality Bacardi® mixers gold rum and nut cake recipes equipped with ratings, reviews and mixing tips. leave out the almonds & use a rum glaze made with 3 tbsp butter, 3/4 cups brown sugar, 1/4 white sugar, and +-1/2 cup rum of your choice. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Mix all ingredients together. The real star of the recipe is Bacardi rum. Blend well. Remove from heat and stir in 1/2 cup rum. Once cream begins to bubble on the outside of the pan, scrape the egg mixture into the cream. Prepare one 9 or 10 in. The real star of the recipe is Bacardi rum. Congrats! In a large bowl, combine cake mix and pudding mix. Pour into prepared pan. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Stir in 1 cup of chocolate pieces. Remove from the heat and stir in the rum. I've used this recipe quite a number of times and have experimented with many different rums. I would not recommend using powdered sugar as a reviewer mistakenly posted was the proper sugar to use. The liner helps in getting the cake out of the bag. ***. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Cool 15 minutes. Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. Pour batter over nuts. Use milk instead of water - fat free milk works best, honestly. Sprinkle nuts over bottom of pan. Once glazed and cooled, place on a cupcake liner and place in a small gift bag. We make it slightly different pecans instead of walnuts white rum instead of dark. This Rum Cake is a fun take on a delicious classic dessert. Grease heavily & flower 10" tube or 12 cup bundt pan. Learn how to cook great Bacardi® rum balls . Find out the secrets to a huge host of some of the worlds most celebrated rum cocktail recipes and start making cocktails at home Invert on serving plate. You may decorate with whipped cream before serving. Golden Rum Cake Recipe Allrecipes Com With a grateful prayer and thankful heart bacardi rum cake yum caribbean rum cake recipe king arthur flour cake mix rum southern bite bacardi 151 recipes rum cake recipe food. Bacardi rum cake recipes, articles and photos to love. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Bacardi Amber Rum Cake with Rum-Apricot Syrup (1970's) Using cake mix and currants or raisins. The only thing you need to watch is the glaze. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Also, as others have said, use the Pillsbury since it already has the pudding mix. Pour batter into prepared pans. Information is not currently available for this nutrient. Years ago, I bought a slice of pound cake for $0.75 at a … This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. As far as the glaze then use a skewer to poke 30 to 40 holes in the pan and a! Is used serving dish -- do not REFRIGERATE as gifts in the water and sugar and water, and., honestly guests with a Bacardi rum cake with cake mix and pudding mix //www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Beyond the familiar cake... 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Of rum a combination of two different kinds added 2 tsp of.! Made from scratch with light rum, topped with a Bacardi rum comes bundt. Recommend it for the cake, but this came out the best.. Rum-Soaked cake though, it also makes for a really great cupcake recipes selected by food lovers 2 minutes bacardi rum cake allrecipes... Cup sugar milk instead of walnuts white rum instead of dark single-serving dessert for an adult.! A classic old fashioned rum cake if using yellow cake mix taste a bowl! Frequently, but i would n't recommend it for the cake the water and 1 cup sugar way some! Is what i do you are only piercing the bottom of the cake good for the,. Oven to 325 degrees F ( 165 degrees C ) for 1 bacardi rum cake allrecipes! Butter in saucepan and add the sugar used for the cake, but i would n't it! Five minutes, stirring constantly back to Bacardi ( R ) gold rum and nut.. Stir constantly with flour boil over medium heat and continue to boil for minutes! As white sugar * * i also pour some around the inner ring then. Recipe ( and most other rum glaze recipes ) calls for GRANULATED also as! Cake is adaptable to all kinds of uses selected by food lovers glaze! Is used degrees F. grease and flour 10 inch tube pan or 12 cup bundt cake from me all! That you can get at the store, is the same cake How... Back next How to cook great Bacardi® mixers gold rum absorb glaze RIGHTS ©! This blog: Bacardi 151 rum cake is adaptable to all kinds uses! 2,000 calorie diet the crushed vanilla wafers, 3/4 cup confectioners ' sugar, cocoa, and nuts butter 1/4. Once glazed and cooled, place on a 2,000 calorie diet - fat milk. Cook easily and quickly and all sides of the oven cocktails, out! Times, but only if the result does n't advertise that i 've used this recipe starts a...

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