I recently tried the recipe for a wedding cake and it was positively wonderful. As far as buttercream options go, MacIsaac says Swiss and Italian meringue are the two most delicious options. Remove what you need for decorating before you thin the rest down for icing. Martha Stewart may receive compensation when you click through and purchase from links contained on Italian Buttercream. Increase speed to … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The icing is known for its supersweet flavor and slightly gritty consistency. Much like fondant, buttercream can be dyed any color you choose—but be careful when picking darker hues, adds MacIssac, since more pigmented hues "require a lot of coloring and will dye mouths.". While you may think you have an idea of what you want for your wedding dessert, you might feel overwhelmed by the many icing options to choose from. A Stylish Civil Ceremony in the 11th Arrondissement of Paris—Followed by a Tropical Reception at a Chateau, Riz Ahmed Is Married—and Just Opened Up About His Private Wedding Day, This Is How Often a Relationship Expert Think You and Your Fiancé Should Have a Date Night, This Is How Raven-Symoné and Miranda Pearman-Maday Feel About Married Life, Pros: Italian and Swiss Meringue Buttercream, Cons: Italian and Swiss Meringue Buttercream. Royal icing tends to be used in icing wedding cakes for very formal occasions, and it is quite heavy so should be used on a dense cake such as a fruit cake. It holds up well in higher temperatures—but it's also "quite susceptible to temperature variations, so it's important to know how the cake will be transported and what conditions it will be in at the venue," Sérgio explains. Prepare a stand mixer with a whisk attachment. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Best Wedding Cake Frosting Recipe. Whisk butter until creamy. Megan Joy Cakes signature cake designs featuring Swiss meringue buttercream start at $18 per slice. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes For instance, at Megan Joy Cakes, all cakes include their Swiss meringue buttercream, while their signature designs feature Swiss meringue buttercream covered in fondant. Cream cheese icing is rich and sweet and holds up well against bold cake flavors, like red velvet, chocolate or spice cake. Below, the full rundown. “We use a darker—64 percent—chocolate, a little corn syrup, and heated heavy cream—it is a fudgier consistency that is a great outside icing,” says Crist from Top Tier Treats. by Carolane (Canada) Hi, What is the best wedding cake frosting recipe? I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen. The cost of ganache cakes greatly depends on the quality of the chocolate the baker is working with. Fondant holds up well in warmer temperatures and keeps your cake fresh, says Tânia Sérgio of T Bakes. Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large pieces to place and shape on the cake for a flawless finish. Alternatively, if you are still trying to decide what bakery or cake style you want, it’s useful to know what types of frosting you like the look and taste of going into the process. “Plus, the smooth texture prevents any accidental smudging and it is stable for six to ten hours on display for indoor or outdoor venues.” (If you’re having a wedding in a warm-weather climate, for example, would be a great option for you.). Fondant Frosting / Icing. “There are a ton of various frosting options for cakes...assorted buttercreams, ganaches, and fondant options,” says cake artist Jamaica Crist from Top Tier Treats in Los Angeles. According to Auble, this frosting is "essentially chocolate and cream mixed to a thick, spreadable consistency." It also creates cakes with a smooth finish, adds Clark. People are drawn to both Italian and Swiss meringue buttercream because they are decidedly less sweet when compared to a classic American buttercream. this link is to an external site that may or may not meet accessibility guidelines. Much like American buttercream, Italian and Swiss meringue will stain your attendees' mouths—so take color into consideration when selecting this frosting option. Cream cheese icing can be used as an accent for your cake, a filling or decorative piping or as the only icing on your cake. The reason? For a less formal cake with simpler decoration, I'll be using German Buttercream more often. So for awesome ideas for budget wedding cakes and more, join the mailing list below. Martha Stewart is part of the Meredith Home Group. Learn how to knit your own mittens, hats, scarves, and more. Primarily made out of sugar, fondant is a sweet sugar paste that is rolled … Calling all chocolate lovers—this one's for you. "While some clients love how sweet fondant is, some find fondant to be too thick or sweet,” she says. (No matter what, it should all be fun—we’re talking about cake!) Help them thrive even when the temperature drops. Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy. Both two popular buttercream options for cakes, icing wedding cakes… Italian buttercream susceptible to melting in moderate to temperatures! Fun—We ’ re talking about cake! 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