Here is a tried and proven home made recipe, made from scratch. Hiii, can this cake be used with different extracts to create different flavors? Hi Natasha, i made the genoise cake. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! Hi Bob, I’m so glad to hear that! This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. I promise you this is way better than my other recipe and yes this recipe can be doubled. I haven’t tested this in an 7″ pan. Turn over and gently knock out excess flour. My oven only fits one pan. If you do an experiment, please share with us how it goes. Here is a tried and proven home made recipe, made from scratch. If so, how much more cake flour should I use? It still tasted great! As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. Prepare the oven by adjusting a shelf to the middle. i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? I did bake this in one springform pan in the past for 30 minutes. NOTES: Step 2 is critical in ensuring a light and spongy cake. Thank you for that wonderful review! I just tried this and it came out great! Thank you. Grease and flour a 9″ cake pan. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. several of our readers have done so successfully. And should I sizzle with syrup before frosting ? Is it possible to half the recipe? I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. oshenia. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. 2- Additionally, I notice its VERY sticky. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? I’m new in baking. Would it still turn out the same if I made it into cupcakes? Lift up your beater (whisk) from the batter. please advice. Cream until light and fluffy. Hi Natasha, Insert in the center of the cake. I am planning to make a two layered cake for my daughters Birthday and as need height. Thanks for your good comments! Thanks for replying! My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Thanks so much!! please advise. 4 eggs. Even tho I’m following every step. My friend doesn’t like cakes where the taste of eggs pops out distinctly. Jun 27, 2016 - How to make a sponge cake. Hi Mary. Hi Alex, I have tried cake flour and the cake becomes very soft and airy. Correct me if i am wrong.. Hi Sarah, if using one pan, you would need one with tall walls like a springform pan. I only have fan-forced bake as an option. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Thank you so much for sharing that with me! It came out perfect!! So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Tried it today. I have a question, if I want to make cake just with one pan that is 23,24 cm I should use half of Ingredient? Mix the lemon juice and milk. That’s right! Hi. It did not stick and the parchment peeled off clean. Also, this post on measuring is super helpful. To be frank, little confused whether to go with your tres leches cake, (i have not tried it though) or go with this simple recipe. Is it fine if I use 10x7x2.5 square tin all at once. Usually I use 1 cup of sugar and 1 cup of flour and always had excellent results. We did that in our older Tiramsu layered cake recipe. this was the best cake I’ve ever tasted in my life. Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. I have baked this in a tall springform pan but it takes a little longer to bake and never really creates as tall of a cake as when it’s baked in separate pans. Layer after layer of gorgeous berries. Happy Christmas, Hi Natasha , Do I need to make any adjustments for altitude? Hi Janice, that might still work if the walls are fairly tall- you will have to make a judgement call based on what my cake looks like in a 9″ pan and how high it comes up on the walls of the pan. May 12, 2020 - Explore natasha passley's board "Trini fruit cake" on Pinterest. I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. Nina. I’m so glad you loved this recipe, Kendall. Thank you for sharing your wonderful review, Lin! I’m so happy you enjoyed this recipe! Normally this should not taste or smell eggy. My wife hates frosting on cakes (she scrapes it off to eat the cake without it! If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). orange zest. Thanks. It has a lot of fruits and even some liquor. Can I bake this in a single 9x3in pan? Hi just wondering would this be enough for 3 7inch cakes. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. Cool cakes to room temperature then slice layers equally in half with a serrated knife. I hope you find this video helpful. Let me know if you experiment since others may have the same question. It sounds like a good idea, if you do an experiment, please share with us how it goes! Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). Hi Natasha, Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). I recommend checking it for doneness closer to the end of the bake time listed. Or use the whole recipe with a longer bake time? Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. I made it once with equal measurements because I did not notice the different grams and it was still amazing. Hi Aleksandra, thank you for your good feedback. Hi, I would go with 1 tsp of vanilla and fold it in at the end. I want to try out this sponge cake, but had a query… I want you to discover this gem of a cake and succeed EVERY TIME you make it. I highly recommend watching the video tutorial above to see where things started to look different. Thanks! I love this sponge cake recipe. Well grease the pan with butter (sides and base) and sprinkle flour over. It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. Thanks for yet another great recipe, Natasha! Hi Sandra, the grams are by weight. I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). i follow your instructions to the T with the figure 8, 10 second test. It was delicious!”. Can you recommend butter cream without eggs and not too sweet. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake … Hi Irma, if using one pan, you would need one with tall walls like a springform pan. I love the simplicity of this recipe. Thank you for a great recipe! This cake is certainly a must try, especially if you like a moist cake or even black cake. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Enjoy your homemade sponge cake! It cooks in 20-22 minutes as you mentioned. Is this too much of quantity for 2 6 inch pan. Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. If butter is not use, will the cake has no taste and will the cake be hard? Hey! The top normally doesn’t turn sticky so I’m not sure why else that would be…. I tried your recipe with 2 additions: Thank you so much! Love this recipe but I always have issues with it for some reason. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Hi Stephanie, it should rise enough to fill most of the pan. Without testing it, I could only guess. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Sift flour and add salt. Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. Trinidad Sponge Cake, sponge cake, Trini Sponge Cake, Trinidad Sponge Cake Recipe, best sponge cake. How would we alter it to make a chocolate genoise? Hi Christine, I have tried cake flour and the cake becomes very soft and airy. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! i brushed syrup over the cake and they tasted really good, with the perfect texture! Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. If you are looking for a mini cake – cupcake size, I would try this cupcake recipe HERE. People at Christmas raved about my trifle! Just a question, why did my cake get hard. My husband liked it but I found it too sweet. Tip from reader, Hilda: “How do you know u get the right consistency? Hi! Your recipes have worked out for me…. Thank you. Let the cake cool in a room without any outdoor draft which can make it seem eggy. I’m so happy you enjoyed that! I halved this recipe and baked it in 6 ramekins. The most common reason for that would be underbeating the eggs and sugar. , 1. Will let you know how it goes! Do you think it will work out? I served them topped with cherry pie filling and whipped cream. What am I doing wrong…. turned out perfect. My genoise turned out perfectly! I haven’t had it collapse from vanilla either. Perfect even after Refrigerating for 24 hrs Can this recipe be used for bakig in a loaf pan? Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Trinidad Sponge Cake Recipe: Try My Spiced Version This Trinidad sponge cake recipe is a little bit heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. I mean absolutely delicious! Thank you! Hi Debbie, I haven’t tried that yet but I imagine that should work too. If it comes out clean then the cake is ready. Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. Hi Natasha, I only have 1 cake pan. What’s the difference in texture in this one and the one is your tree leches base ? In Puerto Rico, rum cake is called bizcocho de ron. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. Or modify with something like lemon juice w/o deflating it? Combine flour and cinnamon and baking powder together and mix with a spoon dispersing the ingredients evenly. Am I confusing? How do I prevent this? Also about the other Ingredient? Do not over-mix or you will deflate the batter. Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base! Going to make it for the holiday. Hi Rose, I haven’t tested this in an 8″ pan. Hi Natasha. Thank you and I just saw the recipe. However my oven isn’t conventional. Add eggs one at a time on medium speed for approx 2 mins. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. time taken might be longer…. 6 oz flour. I followed your directions and tips exactly. Sponge cake is the go-to cake … Most of our cakes are not overly sweet but I guess it depends on taste preference. I do recommend sifting it in if you keep experiencing this. Have you tried this recipe with a little vanilla or almond extract? Can I half the recipe That’s a great question! Would it work if i made it taller and increased the baking time? Sift together the flour, baking powder, baking soda,cinnamon ,nutmeg and salt. thank you. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. You’re most welcome! I’m so happy you enjoyed that! Thanks! I’d love to know how this turns out if you experiment! I served them topped with cherry pie filling and whipped cream. Hi Natasha I sure hope that helps some. Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. Thank you! Hi Isa, the main culprit of the cake sinking is often under-beating the eggs and sugar. Wish I could share a pic. I also have a Tiramisu Yule Log recipe here. Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Read my disclosure policy. The cakes came out incredibly flat. Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. Thanx. I don’t hv 2 rd pans. Can I add food coloring to this sponge cake?? Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? The taste is perfect but it’s dry. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. Best Sponge Cake ever! If you like a moist cake, simple syrup is always a nice edition. Hi Natasha… I have made this before and it turned out great. Like a 9×9 or 8×8? Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. I do recommend reading through comments also to check on reader feedback. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). If you do an experiment, please share with us how it goes! I halved this recipe, baked in 8 inch round pan and it fell during baking. Do you have tips on keeping the cake from sinking in? Best cake ever made. For the mixer gradually increasing to a fast speed. You can manually batter with a spoon but it is a longer process. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. I have lowered the over temp. Hi Kim, I would cover and refrigerate for 2 days. And if I want to use pan with 20 cm how many eggs I should use? Natasha, you must get physically ill at having to answer the same questions about this cake every single day! They keep really well in the refrigerator. We’ve had readers use this recipe for cake sizes anywhere from 6″ to 10″. Can you please tell me. Will it work with 2 6″ pan. DIRECTIONS. Hi Rachel, it could be due to overmixing. Hi Natasha, I made it once with equal measurements because I did not notice the different grams and it was still amazing. The first time I tried this recipe the cake turned out perfect! An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. Love your recipes and tips. Whats people lookup in this blog: Trini Recipes Sponge Cake; Trinidad Recipes Sponge Cake Days ahead and wrap in foil until frosting halved the ingredients evenly grease & flour pan to advise a American... With trinidad sponge cake by natasha added some vanilla extract gradually until batter is smooth and off. 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