this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. Your forecast is looking white! Info. This is an absolute keeper. White cake is technically made with egg whites only, to keep the cake as white as possible. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. A bakery style white wedding cake is an absolute class. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Allrecipes is part of the Meredith Food Group. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. I read too fast and used a 7x11 inch pan and it came out perfectly but very high and took forever to bake at 325. Thanks Carol for this wonderful recipe. And that would be a very tiny serving. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … Mix flour, baking powder and salt in small bowl. You saved White Wedding Cake to your. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." I think a 9x13 would be fine also. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. Recipe servings have been modified from 150 servings to 50 servings. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. I have done this several times now. Mix until … For the Cake, preheat oven to 325°F. The best white moist cake I have ever tasted. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Why would you want to serve a postage stamp slice of this delicious cake? Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form … Here's what I do: I use Duncan Hines Dark Choc Fudge. this link is to an external site that may or may not meet accessibility guidelines. Center 5 inch cake on 8 inch cake, and frost. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. Perhaps if you make 4 of them! Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html DO the math! ABSOUTELY MARVELOUS! Frosted with the professional buttercream icing recipe from this website. To me it just tasted like a regular cake mix with added almond flavoring. ), you'll need to reduce the water to 1 cup + 2 Tblsp. It was very easy to cut to create the tiers. Bake about 18 minutes, or … I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. You definitely need to use a large mixer rather than a hand-held to mix the frosting. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! Everyone loved it. Be creative. Simply the best. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. Preheat the oven to 350°F. I use Ghirardelli. Congrats! Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. This cake is perfection! Wow - they are AMAZING. Add comma separated list of ingredients to include in recipe. In a large bowl, cream together the butter and sugar. It holds up well to fondant too. thank you CUPYCAKESMURF! Amount is based on available nutrient data. White wedding cake frosting. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. Your daily values may be higher or lower depending on your calorie needs. I LOVE this recipe. Hands down the best from scratch white cake mix I have EVER made! 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. It's moist and flavourful. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. No professional baker did what she did. How to Make a DIY Homemade Wedding Cake. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. I got so many compliments with this cake! All is in your imagination. The baking time listed is not accurate. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. Wow, after reading a ton of the reviews on this, I expected a great cake. Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. And holds Marshmallow Fondant (found on this site) beautifully. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. Easy vanilla cupcakes are perfect for a wedding… *** Just an update. I use Ghirardelli. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Information is not currently available for this nutrient. And holds Marshmallow Fondant (found on this site) beautifully. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. Mix well with paddle attachment. Nice dense texture. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. It's a great base recipe that I use adding flavorings and extracts. The perfect wedding cupcake is here! this recipe is defenitely a keeper!!!! Light and airy with a gorgeous white color on the inside, often frosted in white. update: made this cake 3 times now...all amazing....love this recipe!! Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. *** Just an update. Information is not currently available for this nutrient. Thank you so so so much for sharing with us!! I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. The extra time allows the full flavor to come through. I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. And holds Marshmallow Fondant (found on this site) beautifully. Super moist and rised very well. Then stir in the vanilla. I prefer BC white cake mix, but yellow I prefer DH. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding … The cake was layered with chocolate ganache. Everyone raved about it. This recipe is definitely in my "go-to" collection now. In a medium bowl, sift … Percent Daily Values are based on a 2,000 calorie diet. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. It comes out wonderful. I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. I recommend it to all. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. Hope this helps ! Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Allow to cool before frosting. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Most pan sizes will take roughly 1 hour. Cool layers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Start with a plain fondant cake from a bakery. Add comma separated list of ingredients to exclude from recipe. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. I also didn't make a tier cake. update: made this cake 3 times now...all amazing....love this recipe!! YUM!! Make sure to read the recipe correctly to use the right size pan. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! Preheat oven to 325 degrees F (165 degrees C). *** I know several people wonder if this can adapted to a choc cake. Place cake mix, flour, and sugar into the bowl of stand mixer. Absolutely worthwhile. This is way better than some of the cakes I've ordered from bakeries. Percent Daily Values are based on a 2,000 calorie diet. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! I made this for my husband's 30th birthday party and everyone loved it. Instructions. I make wedding cakes from my home and this is one of my go to recipes. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. My friend decorated it and the cake looked gorgeous. THE BEST CAKE EVER!!!!! I made 2 6” x 3” cakes out of this recipe. Beat 2 minutes at a low speed of electric mixer. You must try this to believe how good it is. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. I marbled my cake and the white/chocolate blend was just right. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. If you are carving the cake, omit the pudding packet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. Pour batter to equal depth in each pan. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. cake layers, so you can make two single-layer cakes or one two-layer cake. Pour in the … https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 You saved White Almond Wedding Cake to your. Center 8 inch cake on top of 10 inch cake, and frost as above. I got 24 generously filled cupcakes and one 8" round cake. I have done this several times now. Preheat oven to 350°F/180°C. Place the 10 inch cake on a large flat tray or plate. 3 cups of batter per pan, baked almost an hour … Combine flour and baking powder, add to the creamed mixture … I remember hoping that they were worth all the effort. etc.). I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). Hope this helps ! Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. Made this for my brother's wedding. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here's what I do: I use Duncan Hines Dark Choc Fudge. I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. The flavor of white cake and vanilla cake are nearly identical. ), you'll need to reduce the water to 1 cup + 2 Tblsp. This is a very good frosting for decorated cakes. It's a great base recipe that I use adding flavorings and extracts. Here's what I do: I use Duncan Hines Dark Choc Fudge. This is an excellent recipe. I made this in 3 round cake layers and it took about 38 minutes to bake. We tried some of it the day it was baked and it was a bit dry and bland. This is a great white wedding cake for those of you who like it plain. The baking time listed is not accurate. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! Trim one of the 8 inch square cakes to make a 5 inch square cake. Beautifully white, rich and thick, and like having the real cake in a tiny cup. It is WONDERFUL! Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Add comma separated list of ingredients to include in recipe. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. this recipe is defenitely a keeper!!!! Both tiers are buttery, soft, and moist. Not the kind of cake to slice and fill. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! Beat in the eggs, one at a time, then stir in the vanilla. So good, don't look any further. This vanilla cupcake recipe is amazing! One recipe makes two 8in. I made this wedding cake recipe for a wedding celebration for one of my co-workers. In a medium bowl, cream together the sugar and butter. Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). Changed one thing. This cake was probably the best I've ever made!!!! Frosted with the professional buttercream icing recipe from this website. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. OK I have baked for over 30 years and this is simply the most delicious wedding cake! … Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. I use Ghirardelli. Yes it is more like a pound cake but most folks like that. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Add remaining milk and the meringue mixture; beat for 1 minute more. Instructions. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Thank you so so so much for sharing with us!! Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. This recipe can easily be doubled. Pair these cupcakes with vanilla or chocolate frosting. And don't forget to accessorize with our easy decorating ideas. Beat in the eggs, one at a time, mixing well after each. Preheat oven to 160°C. Would love to see how anyone got 150 servings out of this. Frost top and sides with thin layer of Ornamental Icing. milk. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone loved this cake. I LOVE this recipe. They liked that it was a very traditional wedding cake. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. I made this cake as a request for Valentine's day. The following day we tried it again and what a difference!!! The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Mix just until combined. *** I know several people wonder if this can adapted to a choc cake. I used this recipe for my best friend's wedding after trying two others. Add all but 1/2 cup of milk mixture to flour … Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Everyone raved about it. I made it twice and the cakes fell both times. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. Also it does NOT matter if the cake mix already 'has pudding' in it. I have done this several times now. almond extract and 1-2 Tbsp. Allrecipes is part of the Meredith Food Group. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. I used a whipped icing and filled layers with pineapple. Thank you so so so much for sharing with us!! Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. Definitely try this and follow exactly, I wouldn't add anything. Other than that, it didn't seem to change the texture at all. It's a great base recipe that I use adding flavorings and extracts. Super moist and rised very well. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Congrats! So break out those cake pans. YUM!! I read the other reviews but was puzzled that no one else commented on the portions being wrong. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … Make sure you sift both. I make wedding cakes from my home and this is one of my go to recipes. I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. Liz May. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. Think of this instant classic as the little black dress of white cakes. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! *** Just an update. It comes out wonderful. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. tester inserted in the center comes out clean. I used vanilla extract instead of the orange. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. Absolutely yummy. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. The cake is dense yet moist. In a large bowl, stir shortening just to soften. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Bakers may also use clear vanilla extract to keep the cake white. Nutrient information is not available for all ingredients. Info. Your daily values may be higher or lower depending on your calorie needs. I will be using this recipe a lot! This cake was probably the best I've ever made!!!! Been baking over 38 years and this is the best white cake. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. By APARSONS. Grease and flour an 11x13 inch cake pan. Mix with paddle … Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. I make wedding cakes from my home and this is one of my go to recipes. Decorate as desired. Great recipe. They liked that it was a very traditional wedding cake. I have made a lot of cakes and this one really hits the spot. *** I know several people wonder if this can adapted to a choc cake. It comes out wonderful. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. Add cake mix, sugar, cake flour, and salt. This is better than the most expensive cakes I have had at weddings. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. Thanks Carol for this wonderful recipe. Most pan sizes will take roughly 1 hour. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! That is simply a marketing technique. I LOVE this recipe. This is a 2 tier wedding cake. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. Nice recipe Carol!! If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding then you know what I am talking about. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Set aside. Start Slideshow 1 of 10 Hope this helps ! Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Print this easy and delicious recipe now! Spread frosting over entire cake to give a flat, even base for decorating. DIRECTIONS. Add comma separated list of ingredients to exclude from recipe. Great recipe! Cover top of cake smoothly with more frosting. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Beat sugar and shortening in large bowl with electric mixer on … The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. I tried this and it came out GREAT!!!

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