When you are done sautéing, add the blended peppers, tomatoes, flavour cube and salt. Just follow these steps, and you should be fine: READ ALSO: Yam pepper soup with goat meat recipe. Add all the ingredients together with yam, add water to slightly cover the yam level. While the yam is cooking… 1 bullion cube (Maggi or whichever one you like). Procedure Wash the yams and put inside the pot and pour water to the level of the yams and place on heat. - wash pepper,tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside method of cooking step 2 - place yam into pot, add water,season allow to boil - add fried pepper and tomatoes - add fresh fish,dry fish and stock - add crayfish Grab a sharp knife to Peel the yam and cut into chunks, wash them, and leave them in warm water and set them aside. Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. Add the grounded ginger and garlic too, Allow to fry until water is dried then you add water that can cook your yam and still have some juice in it. After that, take the meats and fish you are going to be using, wash it all well and boil. Add your leafy vegetables and stir very well. fry for 10-15 … Add crayfish, maggi, and salt to taste. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to get through it without any complications. Check on it from time to time and stir to prevent it from burning. While it boils, cut the yams into medium cubes, peel off the skin and rinse thoroughly. Stir in the yam and the rest ingredients and cook with pot covered until yam is soft when poked with a fork. Wash the yam and add in a cooking pot. By now, your yam porridge is pretty much ready. So check this out if you want to learn how to cook yam pottage. Instructions Pick the beans, precook for 3 minutes. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. 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Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. You can mash all of the yam, or leave some chunks intact, depending on what you like best. Bring down from heat and serve warm garnished with few slices of fresh tomatoes with some basil and parsley leaves. For that reason, we want to offer you a recipe that is very customisable; you can choose what to add and what not to add. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn off the heat and let it all simmer on residual heat for about 2-3 minutes. Cover pot and leave to cook till yam is soft and liquid has thickened, about 20-25 minutes. Cook until yam is … See how to prepare the perfect yam porridge. Very simple and quick but yummy. Simmer for ten minutes then serve. Pour in the tomato mixture and allow to cook for another 15minutes. While it is frying, put your yam into a different pot, pour enough water so that it covers the contents, add a little salt and parboil the yam for about 6-8 minutes. Add crayfish, seasoning cubes, curry and thyme, dry ground pepper and salt to taste. If it is done, add 1-2 cups of the leftover stock, mix well and leave the stew to cook for 2-3 minutes. 2. Who is Chimamanda Ngozie Adichie's husband? Add chicken, Maggie powder or chicken bouillon,white pepper, creole seasoning or salt saute for about 5 minutes. First, cut and peel off the skin of the yam. Once you decide on the ingredients and have them laid out before you, you are ready to learn how to make yam porridge. Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. In a blender puree the tomatoes, onions and garlic Heat up a non-stick pan or dutch oven with vegetable oil and pour in the tomato, onion and garlic blend. I am a Nigerian and over the years I have made and eaten close to ten different yam recipes of which porridge yam is the most popular and easiest to make. Dice yam in big cubes. Yam porridge is quite easy to prepare, and also very tasty. Instructions. How to prepare Yam porridge with green vegetables and fresh tomatoes cooked together. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Wash and set aside in a bowl. Dress all the vegetables (onion, carrots, peppers and green leaves) and combine tomatoes and bell peppers to blend into a smooth Cut the fresh tomatoes and fresh pepper with onion. Slice the onions. And that is how you make good old Nigerian yam porridge with tomatoes. Steps on how to prepare yam porridge with tomatoes 1. Add yam cubes into boiling water. When yam is half cooked, add fried tomato purée. Set your cooking pot on the burner, allow to dry before adding the ten to fifteen centiliter of vegetable oil, heat for three minutes and add the grinded tomato/pepper paste and stir. The key to a great yam porridge is personal touch. Add water in a big pot and bring to a rolling boil. Wash yam pieces and place into a pot. But you can also use it direct without blanching it. Note: I used spring onions, green beans and green peppers to make my yam porridge/asaro; you can always switch to your preferred leafy greens. Then cover the pot and allow to cook until the chicken and yam are tender and the porridge thickened. Directions Step 1 In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Watch, learn and enjoy! Fry the ground tomato/pepper in a frying pan: Set a frying pan on the heat, allow [our in the palm oil, allow to heat for 3 minutes then pour in the ground tomato/peppers. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. If am using ugwu for my yam porridge, I don’t blanch it. It might be somewhat time-consuming, but the result makes it totally worth it. 200 Views, Tags how to cook yam porridge ingredients yam porridge procedures yam porridge yam patage, Your email address will not be published. below is how to cook yam porridge in Nigeria with fried tomato sauce, actually the best recipe Peel off the back of yam and slice into serve-able bit, wash and set aside. You can use smoked fish or fresh fish to prepare your porridge. (Pour hot water and salt on it, rinse and squeeze very well. Wash tomatoes, pepper, tattasai and onions and blend. Add water or chicken stock to be at the same level and place on a stovetop. Cover the pot with a lid and leave it to fry for about 15 minutes. There are several yam recipes eaten in Nigeria and I want to talk about a few of them on this page as well as a comprehensive article on making tomato/vegetable sauce for yam, one of the major ways to eat yam in Nigeria.. When the yam has boiled for about 15 minutes, add your onions, blended tomatoes and pepper, crayfish, seasoning cubes, salt and palm oil. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish, Prawns. Asaro is cooked with tomatoes and peppers, and then mashed to a complete puree or with a few lumps of yam left not mashed for texture. First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. Please don’t put too much salt and maggi, so that it won’t be salty. Blend about 8 to 15 balls of medium sized tomatoes and fry. Put your pot on fire, pour palm oil not too much, allow to heat small but don’t bleach it. Thus, the ingredients are divided into two categories: essential and optional. On medium heat, heat up a non-stick pan or dutch oven with palm oil … After that, add the yam to the stew, as well as the shredded meat/fish. Rinse thoroughly and place in a pot.Add some water and salt to taste, and leave to boil for 15 minutes Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done (tender). 3. When it is sufficiently hot, add your sliced onion and sauté it until it gets fragrant. You can cook One Pot Yam Porridge using 9 ingredients and 5 steps. Leave to stir fry until.you van can enjoy the … Set your cooking pot on fire, allow to dry, add about 3 to 4 cooking Then, add your locust beans and sauté for additional two minutes. Peel and dice yam to the size of your choice wash and keep in water. When yam is well cooked and tender, you mixed it very well to make the juice thick then add your vegetable, cover for a minute and that’s all it’s ready to eat. See recipes for Healthy Oat Millet Porridge too. 248 homemade recipes for yam porridge from the biggest global cooking community! Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on a medium to high heat. Then add chopped onions, stir for awhile and add your smoked dry fish with a pinch of salt, stir for 2 minutes and add blended tomatoes,pepper,tattasai and onions in it. In this video I am showing you fastest and easiest way to make Nigerian style yam porridge. At times little sugar is added to the Asaro especially by the bukas. Put a large pot on medium heat and add the oil of your choice. In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. READ ALSO: How to make yam balls dessert? At this point, you should probably also cut up your half an onion into slices, blend up the peppers, as well as wash and cut up the Ugu leaves/spinach. May 13, 2020 yam recipe Calories per serving of Yam Porridge with vegetable 79 calories of Yams, (0.50 cup, cubes) 21 calories of Mixed Vegetables, frozen, (33.33 grams) 20 calories of Palm Oil, (0.17 tbsp) 13 calories of Red Ripe Tomatoes, (0.50 tomato) 9 calories of Mackerel (fish), (3.33 grams) These steps, and you should be about 30-40minutes, add your spinach taste! Into cubes peel and Dice yam in big cubes, crayfish and cubes... Old Nigerian yam porridge is quite easy to prepare, and today, we want to share with our. 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