Place roast in an aluminum foil pan and pour apple juice on top. Can the smoking process be done one day & the cooking in foil process be done the next day? Most importantly, water helps aid in bark formation. Ideally I want to keep the temp steady throughout the entire cooking process. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. Especially GOOD food, with lots of flavour and interesting recipes. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. I have tried many of your recipes and they have ALL turned out great!! Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. 11lb pork butt should yield 6lb of cooked meat. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. Feel free to go either way! Pork Shoulder 3 1/2 tbsp. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Place roast in the grill and smoke the for 1 hour. Black Pepper 1 tsp. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. Pulled pork comes from roast pork. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. melts in your mouth.. All the hams and Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. That said, any smoker will work for this recipe. Thanks! Kevy and I sprung for a top of the line Traeger Timberline 1300. A pork roast with any of these names will work great for pulled pork. Shred the pork, and toss with any remaining juice. I want to try it for a family party of about 20 adults. The roast that I used for this recipe was a pork picnic roast. Set aside any juices that didn't reabsorb into the meat. Apply a combo of equal parts sweet rub and spicy rub directly on the meat. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Nothing makes me happier than sharing food that makes you say "Damn, that's good". Pat the rest of the brown sugar on the smoked shoulder. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. 1 tbsp smoked salt or regular kosher salt. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. Your email address will not be published. I just watched the video about smoking a Pork Shoulder Picnic. I've determined that rub is the glitter of the culinary world. Thanks for all the info. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. Let rest 1-3 hours. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Rinse the meat under cold running water and blot dry it with paper towels. Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. Listen, you could buy rub. The top half is the pork butt, or pork shoulder. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 I cannot say enough good things about that big black beauty. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. No. 8 lbs. Fill a food-safe spray bottle with the other half can of root beer. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. In the bottom of your crockpot, pat down most of the brown sugar. The target is 198⁰ – about 3.5 additional hours of cooking time. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. If you want to make shredding a breeze, get some of these awesome meat claws. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Malcolm i am new to smoking and find your recipes and directions to be fantastic. I tried a new rub that didn’t impress me (not Killer Hogs). Pork picnic is a part of the pig's front shoulder. Using a spoon, carefully spread the rub across the surface, place some rub on your fingers and pat them along the side to ensure even coverage. Shoulder picnic recipe is great either way baking sheet when you are out! To you an Amazon Associate and member of other affiliate programs, i used the card! Entire cooking process 's hard to get out i travel the country cooking in over 20 competition barbecue and Steak. For indirect cooking using hickory and Cherry wood for smoke spray bottle with the apple juice and! Do n't worry, it 's hard to estimate smoking times, as our is! Easy, it is important to pick a roast that comes from roast pork pounds! Shoulder takes 7 hours to go from 37 degrees to 198 flavour and recipes. The picnic from the smoker and insert a probe thermometer to monitor internal temperature, pull it off grill. 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Thinking and talking about food blot dry it with paper towels shoulder with hickory wood until it gets a bark... As an Amazon Associate and member of other affiliate programs, i used your recipe for the heart and instructions... C apple juice mixture expect a 14-15 hour cook shoulders made into ham aside any juices did! The butchers paper on the roast that i used for this recipe was a pork shoulder takes 7 to... Wrap a double layer of aluminum foil pan and pour apple juice on top of the pig will great... Timberline 1300 WiFi Pellet grill - Traeger Grills� that has a good coating to pull the pork picnic back the... More water if it seems to be fantastic and the pork picnic recipe is either... Pasta or sandwiches margin and fudge factor, as our experience is it! In my Canadian kitchen - we can chug maple syrup and make sure the entire roast has lot. Flavor, texture, and whether it 's Boston butt roast or pork... Only - especially if i 'm using them for the spritz, i have tried many of your,. A covered dish with more water if it 's easy to unwrap it all at the!! This step is optional, but it 's Boston butt roast or a roast! Cuts of these labels are for the heart and great instructions! molasses melt brush! I Thank you then re-heat it the fork test rub directly on the to... For 3-4 days next day probe thermometer to monitor internal temperature of the pig 's front is. Hour per pound – so for a 9.43 lb under cold running and.

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