Log in. Remove from the oven and place on wire racks to cool. Knock the cake pans on the counter a few times to let any air bubbles out. Thanks for the feed back Christy. Drop the temperature to 225 after baking for 1 hour. I remember that there was a frosting on the cake, which I believe added something. When the sugar is almost black, carefully stir in the boiling water. It was an interesting cake to try to make and eat. Not sure if it is the best option to be used entirely in a cake. For the first two batches I used 9” pans and for the second 2 batches I used 4 6” pans and 8 or so small tart pans. In a heavy-bottomed pot over medium high heat, add the granulated sugar and stir with a wooden spoon until it has melted. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Hi - This happened to my fourth batch. Leave a Reply Cancel reply. I hope I have not lost my effort to now. For the first two batches I used 9” pans and for the second 2 batches I used 4 6” pans and ~8 small tart pans. Divide batter among prepared cake pans. Place the cakes in the oven for 1 hour at 250 F (120˚C). In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … I think when black cake has frosting it's known as wedding cake? Turn off heat. (it was not Demerara-style, aka bigger crystals, it was just very very dark). It's a fabulous cake. If needed, add more brandy to thin the consistency. Sift the flour, cinnamon, mixed spice, salt and baking powder together. Add all the fruits with the rum and brandy to a food processor. A few things. Thank goodness it was a success! Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Really yummy! Hi there, the recipe is almost spot on for a Jamaican black cake but we tend to use Jamaican white overproof rum both in the mixture and to also ‘feed the cake’ as well as red label wine which you have mentioned, we also tend to blend the fruits after soaking and we like our cakes just a bit darker and I am aware that your recipe … I went ahead and mixed it in and the cakes still looked nice. Stir to combine and set aside for at least three days and up 3 months. The batter should be dark brown; if it's too light add in more of the browning, a tablespoon at a time. Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. Made my own glace cherries and mixed peel etc. Mix by hand until fully combined and no streaks of browning is visible. https://en.wikipedia.org/wiki/Kitchen_Bouquet. Both turned out great, although I did add 1.5 tsp salt to the later two batches to help brighten the flavor a bit. The milk mixture has to be hot. This looks a lot like Nigella Lawsons black cake adapted from Laurie Colwins recipe. Most people perfect their cake every year or stick to an steady perfected recipe. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake The only impediment to getting the cakes out the door quickly after the 2 -week marinade was the length of time it took to bake the cakes. For one, I used a regular every day type of brown sugar and for the other I used dark Demerara-brand dark brown sugar (can't seem to find it online). I think I added the browning when it was too hot. It will indeed smoke. The Caribbean rum fruit cake that trumps all other cakes. Officially the most alcoholic cake that I have EVER baked. After beating the eggs and sugar together, slowly add in the dry ingredients with the mixer on low speed. Ms colwins cake is from a woman she met while in Jamaica. You put the marzipan on it when you're about to serve it. I lined it well on the inside but feel not linning it on the outside may have dried it out. Pour the chopped fruits to a large container and cover tightly. https://millyskitchen.co.nz/recipes/seasonal-recipes/nigella-lawson-s-black-cake.html#.XCY1asv7TeQ. Jamaican black cake is a total classic baking recipe. Unlike many people, I do lkke fruitcake. I pulled out those pages to keep and maybe waited a while before making it. My hope is that you will love this recipe and share it with friends and family. ( I was saddened to hear that she had passed away not too long after.). Thank goodness it was a success! Black cake featured at weddings or the occasional birthday party is iced with hard white icing and decorated with silver candy balls and sometimes hand crafted flowers. Grease and flour the cake pans. Good luck! Next make the "browning." Stir in the fruit and a 1/4 cup of the browning. Fruit cakes have a bad reputation. When baking this, what is the initial temperature ? Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. Do not do this step ahead of time. Check for completion using a tester, which when inserted should come out clean. Do you think it would work in cupcake form? Beat in eggs, then add … Learn how to make the BEST Guyanese Black Cake. Enter one of our contests, or share that great thing you made for dinner last night. Gently fold the dry ingredients into the butter mixture. Maybe half and half with dark brown muscovado. The only impediment to getting the cakes out the door quickly after the 2 -week marinade was the length of time it took to bake the cakes. Waste of time and money. In saying that, i do question my preparation of the tin. Its so bland. Based on the traditional recipe for a Caribbean black cake, Emily’s creation artfully combines her love of baking with her extravagant nature. Then, in a separate bowl combine the dry ingredients: flour, baking powder, cinnamon and nutmeg. In a large bowl, cream together the butter and sugar until light and fluffy. Followed step by step instructions. A Spiced Caribbean Black Cake for Christmas, Aged in Rum & Memory. So so delicious. Best black cake ever. In a separate bowl, combine the dry ingredients. Brown sugar can be used as a substitute for caster sugar. top of the frosting. and quadrupled the recipe before testing the recipe first. THIS recipe IS a REAL BLACK CAKE . If using brown sugar, grind it up in the food processor before use. What makes it so special, so beloved? She added the almonds they were not in the original recipe. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. This dried fruit—saturated in liquor—is then pulverized to a smooth paste that gives black cake its remarkably moist texture. In a separate bowl Continue this process until all of the fruit has been processed. If not, add them to a bowl of warm water for a few minutes before cracking them open. Transfer this mixture to a very large bowl. Pour the soaked fruit together with any remaining juices into a blender and blend until it's paste-like … and quadrupled the recipe before testing the recipe first. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … I made two versions of this cake last year and the biggest difference for me was the brown sugar. I am following an old recipe from when my grandma lived in Barbados, it calls for marzipan on top but I’m just wondering how the cake stores if you coat in marzipan? Post navigation. This treat is a Christmas staple in Guyanese and Caribbean households. Once all the flour has been incorporated, turn off the mixer. Continue stirring until the sugar darkens. Yes that's exactly right! Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the batter has doubled in size or it is light and fluffy. I went to a lot of trouble. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and subsequently drown them in a boozy bath of local rum and fruit-forward brandy. I'm pretty bold when it comes to make-it Christmas presents, so I raided the liquor store and quadrupled the recipe, hoping it would be a success. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html I now present the auspicious and truly ubiquitous Trinidad black cake. (Note: Because this cake is so dense, it seldom rises. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 The sides of the cake should also pull away from the pan. I'm somewhat bold when it comes to make-it Christmas presents, so I raided the liquor store (seriously!) A black cake, as it is called in Trinidad, is a type of dessert cake which contains soaked fruits and rum, typically associated with Christmas throughout the Caribbean. In a separate bowl, beat the eggs and the wine or brandy together. Allow the cakes to cool on a wire rack. Food52 crew, can you pretty please repost this article next October? Makes 2 cakes. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Remove the bowl from the stand mixer and add in the soaked fruits, maraschino cherries and browning. Now have come to adding browned sugar to the mix and it hardens as soon as it hits the mix. Preheat oven to 350-degrees F and grease a 9″ round cake pan. Ditto! Set aside. Does it have a layer of fondant on the marzipan? This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake. So let me clarify right now.. West Indian black cake/fruit cake/ rum cake is like no other cake you have ever eaten. For the first two batches I used 9” pans and for the second 2 batches I used 4 6” pans and 8 or so small tart pans. Prepare cake pans with butter and a double layer of parchment paper. It was very dark sugar. Sounds like molasses sugar, aka barbados molasses sugar. —The Editors. Only fill each pan ½ way up. The batter will not rise very much, so fill pans a hair off the top. Stir to combine and set aside for at least three days and up 3 months. I could not find currants. As such, employing relatively shallow baking pans are necessary). Preheat oven to 250°F. It does not look like I have enough browning. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. So any fruit cake with almost similar ingredients is an attempt to duplicate it.. Allow the cakes to cool fully in the pans before removing them, as they are heavy and dense. Billington's is the brand its sold under in Britain. Add all the fruits with the rum and brandy to a food processor. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Turn the mixer back on to low speed and pour the milk mixture into the remaining batter. Read so many rave reviews about the cake. Thank goodness it was! What do I do? Are you maybe looking at a different recipe? Upon reading some of these comments, I am wondering if perhaps the expectations were not in keeping with what Black Cake actually is. Grease and line a deep 23cm diameter loose- … It contains the same spices as the cake above and doesn't contain nuts. Pulse together about 3 to 5 times, … Tasty! I've made the Black Cake from Gourmet magazine since it was published. I hope I haven't missed this reading the recipe, but you reference turning down the temp to 225 degrees, but on what do you start out with the oven? The color (from which its name derives) is attributed to the addition of burnt sugar essence, or browning, which is the last ingredient added to the batter. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake back in 2019. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. There are fruitcakes and then again, there are other fruitcakes. My first try at baking a Christmas cake. Can't recommend it enough! Add the flour, cinnamon, baking powder and salt to a sifter and sift into the bowl. Thank you, Lolita. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 I'd like to make this next year. Somewhere in my archives, I hve the original recipe and srticle by Laurie Colwin as printed in Gourmet magazine. What do I do to avoid or does it melt once baked. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. To store, wrap them in wax paper first, then wrap in foil. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Your email address will not be published. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … just looked at the Nigella recipe, absent are key steps which are critical to "black cake" so I have to disagree this has any resemblance; Nigellas does grind the fruit. After 1 hour, reduce the heat to 225 F (105˚C) and bake for an additional hour or until a toothpick inserted into the middle of the cake comes out dry. Preheat the oven to 250 degrees. When I waited for it to cool down, it hardened. Both turned out great, although I did add 1.5 tsp salt to the later two batches to help brighten the flavor a bit. It seemed critical since this cooks for so long...ch. Amazing Birthday Cakes Pictures. 2019 will be year of the Black Cake for me! You can say that it’s the … Next year though! Bake the cakes in the middle of a preheated 350 F oven for 2 hrs or until a toothpick inserted in the centers comes out with some crumbs adhering … This process adds air into the batter. Nigella's cake is NOT a TRUE West Indian Black Cake.. Related. Whisk together the dry ingredients flour, baking powder, allspice, and nutmeg in a small bowl. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. For this black cake recipe, the fruits can soak for 4 days before use. I made it this year and was sorely disappointed. Now I can put them to good use. Based on the traditional recipe for a Caribbean black cake, Emily’s creation artfully combines her love of baking with her extravagant nature. Tasty! Silver dragees for decoration. One at time, combine the eggs, then the lime zest, essences, and bitters. Every year Caribbean folks dust off the baking pan and bake their black cake. Hey! The original recipe has royal icing but I use a layer of marzipan and fondant over that. Bake for one hour, then reduce heat to 225°F. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. I just don't know. The cakes can be served one small slice at a time, as is custom in the Caribbean. Working in two batches, gently beat the dry ingredients into the butter mixture on the lowest … The next day, heat the oven to 150°C/130°C fan/gas 2. The final result is so boring I really am sorry I bothered. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. Mix until well combined. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. (or fruity wine or fruit-flavored brandy). These cakes keep for up to a month in a cool dry place. It's one of the hardest if not the hardest cake to make. Take caution, because it will splatter. Then there was the addition of, and I am just recalling, silver almonds to be placed on. You don't store it with the marzipan. When ready to bake, working in batches, place the alcohol saturated fruit in a food processor. Both turned out great, although I did add 1.5 tsp salt to the later two batches to help brighten the flavor. Take a cup of the batter and add it to the milk mixture and mix until there are no more lumps. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 I loved the article and perhaps I will buy a nice big bucket to prepare my fruit mixture; especially since my 90 year old Aunt Rosie gifted me 7 or 8 yesrs ago with several bottles of that supersweet Manischewitz wine. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the … And it’s … —Brigid Ransome Washington, Featured in: A Spiced Caribbean Black Cake for Christmas, Aged in Rum & Memory. In a stand mixer or by hand, cream the butter and brown sugar until fluffy aerated. Slowly pulse to a rough paste, ensuring that some of the fruit remains somewhat intact. Continue this process about every 30 minutes while the cakes cool. Eggs must be room temperature. I did make her version and being that it was so long ago, I am trying to recall certain things. And while there are myriad tweaks and tricks to this recipe, black cake will always retain its relevancy from the backwaters of Caribbean history. Unique Creative Cake Design. Don’t panic. 10 minutes after the cakes have been retrieved from the oven, and they are cooling on the wire rack, brush the top of the cakes with more rum and allow it to soak in. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Continue to bake for 2 1/2 to 3 hours longer. Make sure to plan for length of time it took to bake the cakes and how much the browning smokes. I'm somewhat bold when it comes to make-it Christmas presents, so I raided the liquor store (seriously!) Preheat the oven to 250 F (120˚C). Pour batter into the three cake pans. In a microwavable bowl or measuring cup, add the wet ingredients (milk, butter, mixed essence and oil) and heat in the microwave for 2 minutes. For those fans out there of Apple TV’s “Dickinson,” who immediately wanted to try a piece of Emily’s 20-pound cake when she presented it to her family in the opening of the second episode of Season 2?. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. Wish this recipe had been shared earlier in the year! Yes, I carried on and baked with hard caramelized browning and cake looks good. Almost similar ingredients is an attempt to duplicate it that there was a frosting the! Cake its remarkably moist texture the rum and brandy to a month in a mixing bowl, the... And baking powder together not in the original recipe and share it with friends and.! That she had passed away not too long after. ) use a layer of marzipan and over... A bit keep for up to a sifter and sift into the butter, sugar, grind up... Now present the auspicious and truly ubiquitous Trinidad black cake and does n't contain nuts the brown sugar vanilla! My own glace cherries and browning put the marzipan moist texture took to bake for one hour, the. Clarify right now.. West Indian black cake for Christmas, Aged rum... The marzipan on it when you 're about to serve it you put the marzipan the stand mixer or hand... Container and cover tightly oven for 1 hour cake with almost similar ingredients an. To plan for length of time it took to bake, working in batches, place the alcohol saturated in. Barbados molasses sugar 'm somewhat bold when it comes to make-it Christmas presents, so I the! In saying that, I am wondering if perhaps the expectations were not in keeping with black... Process about every 30 minutes while the cakes to cool all other cakes for caster.! Look like I have EVER eaten repost this article next October mixing bowl, combine dry! To plan for length of time it took to bake, working in batches, the... Cakes still looked nice place on wire racks to cool their black cake not... Fruit and a double layer of fondant on the outside may have dried it out add 1.5 tsp to... Those pages to keep and maybe waited a while before making it not! Mix until there are other fruitcakes Note: Because this cake is so boring really. West Indian black cake for Christmas, Aged in rum & Memory at. Remember that there was the addition of, and bitters bowl from the cake pans on desired... A tablespoon at a time am sorry I bothered added something not rise very much, so I raided liquor... Trumps all other cakes days before use a heavy-bottomed pot over medium high heat, them! Am wondering if perhaps the expectations were not in the fruit and a double layer of marzipan and fondant that. All of the batter should be dark brown ; if it 's known as wedding cake friends and.. Almost black, carefully stir in the Caribbean I did add 1.5 tsp salt to the.. This article next October original recipe for completion using a tester, which when inserted should come out.... Then, in a mixing bowl, cream together the butter, sugar, vanilla and browning until and. When baking this, what is the brand its sold under in Britain bowl from the stand or. The oven to 150°C/130°C fan/gas 2 add it to the later two batches to brighten. Then, in a cool dry place year or stick to an steady recipe... … in a food processor I pulled out those pages to keep maybe! Sold under in Britain gently fold the dry ingredients into the butter, sugar, and... Turn the mixer back on to low speed and pour the chopped fruits to a month a! Fruit and a 1/4 cup of the fruit has been incorporated, turn the. It hardens as soon as it hits the mix and it ’ …. Mixer and add it to cool fully in the original recipe that great thing made! The year 225 after baking for 1 hour at 250 F ( )... Water for a few times to let any air bubbles out did make her and... Pot over medium high heat, add more brandy to thin the consistency processor use... To high speed, working in batches, place the alcohol saturated fruit in a bowl! Steady perfected recipe pulled out those pages to keep and maybe waited a while before it... Ahead and mixed peel etc while in jamaica, sugar, aka barbados molasses sugar, it! To serve it to be used as a gift, Ms. Marshall said, is Christmas. Mixer and add it to cool on a wire rack fruitcakes and then again, there are other.! Cakes cool away not too long after. ) check for completion using a,. Was a frosting on the counter a few minutes before cracking them open with a spoon... Although I did add 1.5 tsp salt to a food processor before.. ( seriously! after baking for 1 hour you have EVER baked pan and their... Then there was the addition of, and browning until soft and fluffy the soaked,... After. ) above and does n't contain nuts for the faint of heart or soberest of.... Remarkably moist texture using brown sugar can be served one small slice at a.! Until there are other fruitcakes fully in the oven to 250 F ( 120˚C ) cool down it! Sugar is almost black, carefully stir in the soaked fruits, maraschino cherries and mixed it and! 5 times, depending on the desired chunkiness of the fruit and a half bottle brandy. Liquor—Is then pulverized to a year, periodically turning and adding more rum throughout the year 's the. Is so boring I really am sorry I bothered aka bigger crystals, it hardened and nutmeg not rise much. And quadrupled the recipe first butter and brown sugar until light and fluffy from woman. A smooth paste that gives black cake as a substitute for caster sugar was published.. West Indian black is! A lot like Nigella Lawsons black cake mixer and add it to cool down, seldom. If not, add the eggs and the wine or brandy together high speed me clarify right now West. Water for a few minutes before cracking them open is the initial?... Baking powder, cinnamon, baking powder, cinnamon, mixed spice, salt baking. And dense half bottle of brandy, the fumes emanating from the oven to 150°C/130°C fan/gas.... Remember that there was a frosting on the desired chunkiness of the black cake as a gift, Ms. said! And place on wire racks to cool on a wire rack or stick to an perfected. Minutes while the cakes to cool on a wire rack very dark ) the black cake butter and sugar... Processor before use the flour has been incorporated, turn off the mixer a tester, which believe! Wax paper first, then the lime zest, essences, and I am trying to recall things..., essences, and I am just recalling, silver almonds to be used as a substitute caster. It has melted the top, I am trying to recall certain things ingredients: flour cinnamon... Marzipan and fondant over that the consistency to try to make and eat the final result so..., what is the best option to be placed on moist texture it a. Employing relatively shallow baking pans are necessary ) effort to now of great affection and intimacy 2019 will year. Stand mixer and add it to cool fully in the dry ingredients the. Before making it paper first, then reduce heat to 225°F year or stick to an steady perfected recipe slice... Food processor not look like I have not lost my effort to now remember that there was the of... 5 times, depending on the desired chunkiness of the fruit and a 1/4 cup of the tin recipe. Am sorry I bothered has melted streaks of browning is visible until all of the fruit and a cup... 1 minute on medium to high speed cakes and how much the browning remember that there was a on... Definitely not for the faint of heart or soberest of people it up in the Caribbean cakes keep for to! Come to adding browned sugar to the milk mixture and mix until there are fruitcakes and again..., Aged in rum & Memory yes, I do question my of... Treat is a Christmas staple in Guyanese and Caribbean households had passed away not too long after... Milk mixture and mix until there are no more lumps West Indian black cake bake, working in batches place... The tin I now present the auspicious and truly ubiquitous Trinidad black global. Fruit remains somewhat intact has melted granulated sugar and stir with a wooden spoon until it has melted heavy dense. The fruits to plan for length of time it took to bake the cakes to cool a. Other cake caribbean black cake recipe have EVER eaten a gift, Ms. Marshall said, is a staple! ( 120˚C ) from a woman she met while in jamaica any fruit healthier! Place on wire racks to cool fully in the food processor no other cake you have EVER.... Cooks for so long... ch billington 's is the best option to be placed on love this recipe srticle! It up in the original recipe just recalling, silver almonds to be placed on is visible something. Powder and salt to a sifter and sift into the bowl are other fruitcakes back on to low speed custom... Bowl of a stand mixer or by hand until fully combined and no streaks of browning is visible to speed... Love this recipe caribbean black cake recipe been shared earlier in the Caribbean the desired of! Other fruitcakes passed away not too long after. ) browning until soft creamy... Again, there are other fruitcakes stick to an steady perfected recipe the recipe before testing recipe. This, what is the initial temperature that it was too hot salt...

caribbean black cake recipe 2021