Getin, awesome! Bake for 10 minutes. Heat the oil in a heavy skillet until hot but not smoking (about 350 F to 360 F). Preheat oven to 375°F. Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Cubed Pork Steaks; 2 c Flour, all purpose If the breading of falling off, that probably means you don't have enough oil. Perfect for a weeknight meal. I also added a tablespoon of salt to the breading since I had no crushed crackers. I'm giving it 5 stars because it inspired my additions and it came out tender and juicy. Today we’re making oven-baked chicken and pork chops (not that the two go together, but I wanted to experiment with both kinds of meat using this new sauce – I’m not going to make any recommendations to you without first putting it to the test!). My family loves pork of any kind and you can use this sauce on about any pork or even beef. 1 tsp Paprika. I suggest you check them every 10 minutes or so." In an effort to get away from traditional Italian breaded I found this recipe and decided to give it a try. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. We tend to like our chops a bit more done. I was looking for a fried pork chop recipe that was different than what I normally use and found this. ½ (16 ounce) package saltine crackers, crushed. 1/2 tsp Pepper, fresh ground. Add 1 tablespoon of hot sauce to the egg and milk mixture. Thank you!!! I bought 4 packages of pork loin boneless rib chops (15) for a great deal and wanted to try a breaded fried recipe. No change to the milk and two eggs bowl. Remove the chops from the pan, and drain the excess oil on paper towels. There wasn't much flavor in the breading even though I added some chili powder and a bit more paprika and garlic powder. Thanks Becca for a great recipe. Tips for Deep Frying. Comment down below for the recipe, and it's yours! 3. Dab the chicken or pork chops (whichever you are using) with paper towels. Add the apple wedges and 3 tablespoons of brown sugar to the skillet and cook, stirring, for about 15 minutes or until the apples are just tender. Wash and core 3 unpeeled tart red apples and then cut them into thin wedges. (Yes, I rinse my pork chops. In another bowl, combine the 1/2 cup of flour and paprika; blend well. Tomorrow I'll do a chicken gravy and rice dish to go along with it and hook up the neighbors and girls at work. Let me just say that supper was a big hit. The actual amount of the breading consumed will vary. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Serve them for lunch or for dinner with lots of sides for a real feast. This oven baked pork chop recipe is a little spicy and you can make it as hot or mild as you like for your family and friends. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the first bowl I increased the flour for the additional 11 chops (2 cups was plenty) added powdered sage cumin brown sugar powdered cinnamon ground red pepper and increased all other original ingredients by sight. Heat canola oil over medium to medium-high heat. In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. 831 calories; protein 44.2g; carbohydrates 94.6g; fat 29.2g; cholesterol 164.6mg; sodium 745.8mg. Season the flour with 1 teaspoon of poultry seasoning. My boyfriend is very picky and i like to try different things i tried this one night and didnt tell him what the batter was till after, he loved it so much he keeps asking me when we are going to have it again, this is one of the best recipes i've found, and the chops are still really juicy, its great! … Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. In this, we will place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. 2. I added some chil powder to the cracker cereal mix to give it what I thought it was missing. Let me know how you like the oven fried pork chops. Seal and shake well until all breading is stuck on the pork chops. Dip pork chops in egg mixture, coat with stuffing mix and place … Thank you for sharing recipe I just sorry didn't get pics will post next time. Gently press the pork chops into the flour to coat, and shake off the excess flour. I used 1/2 inch pork chops and fried 2 minutes per side. 2 Pork chops, bone-in. For thicker pork chops, allow more time. I actually tried this last night and, while it was good, great even, it didn't really have the kick I'm looking for. By using The Spruce Eats, you accept our, 41 Pork Chop Dinners the Entire Family Will Love, Fried Apple Pies With Dried Apples and Cinnamon, Slow Cooker Apple Pork Chops With Sauerkraut. I cooked them in the oven for a total of 30 minutes. The fact that it’s also yummy makes this pork chop recipe one of our favorites. Yum! 5 ingredients. Southern Fried Pork Chops are right up there with fried chicken when it comes to my favorite fried foods to eat. Heat oven to 425°F. Oven Fried Pork Chops is a simple recipe, that will be quick to make and not make a mess out of the kitchen. Rinse pork chops. Dip both sides of each pork chop in the egg mixture. In the cracker bowl I started with fancy herb and garlic crackers some ritz knockoffs added crunchy honey oats cereal and some bran flakes cereal all crushed. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. Amount is based on available nutrient data. Preheat oven to 425 degrees. Turn chops and bake for another 10 … Ingredients: 7 (chops .. egg ...) 4. Holle Abee (author) from Georgia on November 05, 2011: Great, Clover! Bake for 10 to 15 minutes more or until juices run clear (160°F). Cook Time: 25 minutes. Oven Fried Pork Chops are quick and easy to make. CHINESE OVEN FRIED PORK CHOPS-CHICKEN. I put both the dry combination's in large baggies and shook them, instead of using bowls. This breading tastes like heaven with these pork chops, but would also be amazing on chicken. If you’re craving some southern home cooking and you don’t want to spend hours in the kitchen, these oven fried pork chops won’t disappoint! Meat. My fiance liked them but he's not picky. Serves 4. Gently toss between your hands so any crumbs that haven't stuck can fall away. 2 tsp Brown sugar. With a fork, prick the pork chops thoroughly to tenderize the meat. The only thing I changed was that I fried them in a mid/high heat and then baked them for the remaining time. Here's an easy pork chop recipe. Depending on the thickness of your pork chops, (mine were about 1/2 an inch thick) you might want to leave them a little longer or less. Dip each pork chop in the egg mixture and then dredge in flour until thoroughly coated. When mine are about 1 inch thick, they are generally ready at 18-20 minutes. When you're frying, you can't skimp on the oil! Chops were tender and juicy didn't even need a knife with just the right amount of crispness. They are so simple, but so delicious. 4 center-cut pork chops (1/2 to 3/4-inch thick, preferably bone-in), Kosher salt and freshly ground black pepper (to taste), 3 tablespoons butter or oil from cooking the pork chops. I could only fit three pork chops in my iron skillet, so I only put in 1 cup of oil. Remove … Turn chops. By the time we sat down to eat the breading was falling off the meat even on the top. Thanks for letting me know! I'll play around with the seasonings and see if I can get some flavor-induced spiciness out of it. Holle Abee (author) from Georgia on November 05, 2011: Lol, Mike. Dip the pork chops in egg mixture then in ... in 350 degree oven for 30 minutes. Prep Time: 5 minutes. 1/2 tsp Salt. I added some pepper and chili powder to the flour mixture. Allrecipes is part of the Meredith Food Group. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Frying takes on a whole new meaning when you are using Ahuacatlan Avocado Oil. OVEN FRIED PORK CHOPS. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We first prepare an oven tray, I chose one made of heat-resistant glass roaster, suitable for this recipe. Season the chops with salt and pepper. This was really great! Made some peppered country gravy with the cooking oil and flour to make a rue and used some chicken stock and milk. Well who am I to say no to my love. Dip pork chops in egg mixture. Oven Fried Italian Pork Chops with a seasoned Panko crispy coating are so moist and tender that you’ll only need a fork to cut them. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour. each onion and garlic powder pinch ground or rubbed sage 1 small onion, thinly sliced olive oil spray salt and pepper. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. - Dale. For thicker pork chops, allow more time. Frying them for 5 minutes on each side made them very dark brown while the meat was still pink inside. I've used bread crumbs before with this pork chop recipe, too, and the chops were great. Fry the pork chops in the hot oil for about 4 to 6 minutes on each side, or until the chops are cooked through. 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