Here's an easy version of the classic duck a l'orange, which anyone can make at home. Sprinkle the garlic over the top of the duck meat. This recipe is both. 25 min is a bit long though. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Sprinkle both the meat side and the fat with a little sea salt and pepper. Info. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. This dish is very simple and quick to prepare. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Place each duck portion on a warm plate. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 Season the breasts on both sides with salt and pepper. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Add ¾ cup of stock, one tablespoon butter, salt, vinegar … © 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Roast 30 minutes, undisturbed. Reduce the heat to low and simmer until it reduces to a sauce consistency, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Place orange juice and honey into a small saucepan and simmer on medium heat, stirring to dissolve and combine. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. Preheat an oven to 475 degrees F (245 degrees C). Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. I believe the key is NOT to overcook the meat. If the … Spread the onion and orange slices around the duck breasts in the dish. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Set the duck breasts in the dish on the marmalade. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Will do again! Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … This is a quick and easy recipe. Cut the duck in half along the backbone using poultry shears. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Scrape sauce into an electric blender or food processor and puree until smooth. Return to oven and cook until slices begin to brown about 10 minutes. Worked like a charm!!!! Add the orange juice and marmalade to the saucepan. Take off the heat and transfer browned duck pieces to a plate and rest/keep warm in the oven on the warm setting. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keep warm. I never made duck before and this recipe was a perfect first time recipe. Use a sharp knife to score the skin side of the duck breasts in 2 directions, about 20 slashes per direction. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … Grease a 1 1/2 quart glass baking dish with a lid. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Return the … A popular and time-honoured combination of duck recipes with orange. Please turn it on so that you can experience the full capabilities of this site. Shredded duck, watercress & orange salad 3 ratings 4.7 out of 5 star rating A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper Bake until the meat is medium rare (145 degrees F (63 degrees C). Heat oven to 350 degrees. Brush the duckling with the orange mixture. Much much better. I have made this a few times and enjoyed it. Will definitely make again. Amount is based on available nutrient data. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. He stated that it was tough. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. I'd only use one garlic clove. This easy yet impressive recipe makes a … Roast the duck for 1 hour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your browser's Javascript functionality is turned off. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Very easy to make and was delicious! Learn more. Easy orange glaze duck recipe. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. D'Artagnan Add orange juice and white wine into the bottom of the roasting pan. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Duck Breast With Orange Sauce - Free easy and tasty recipes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. When flames subside, pour in reduced orange sauce and stir to blend. Privacy Policy | Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). Get advanced subscription to unlock this recipe. Remove the duck from the pan and carefully pour off the fat. Nutrient information is not available for all ingredients. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. We've taken all the "fuss" out of the French duck recipe. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. I made this recipe exactly as written and was very impressed. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Prick the back all over with point of a sharp knife, then flip bird onto … The orange flavor was not overwhelming at all. The tangy sweet orange sauce perfectly compliments the rich meat. I served this with rice and steamed vegetables. Grease a 1 1/2 quart glass baking dish with a lid. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Ingredients. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day ... crunchy radish and chicory and sweet orange- a casual supper 1 hr . My husband is a hunter and I told him I would cook the duck for him. Sign up and be the first to hear about exclusives, promotions and more! He said it was okay. I don't eat duck. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. Pat dry the two half breasts with paper towels. Thanksgiving: Easy Orange Duck . Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. But I think this is a winner! Also using the "juice" from the duck works great for making rice to go with it! Your daily values may be higher or lower depending on your calorie needs. Simmer for 5-6 mins until the volume has reduced by half and thickened to a dark toffee colour. Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. Place breast side up on a rack in a roasting pan and transfer to oven. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. For 4: Cut each half into breast and leg sections. Allrecipes is part of the Meredith Food Group. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Remove the duck from the pan and carefully pour off the fat. Heat a skillet over medium-high heat and coat with oil. Pour through a strainer into a pan and set aside. For crispier skin, cook the duck skin-side down for slightly longer than the other side. Learn how to cook great Easy orange glaze duck . Remove backbone by cutting along one side and then the other, then cut along breastbone. Easy . From glazed duck to duck salad or roast duck, we have the recipe to suit. The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. This will help release the fat, and the fat will crisp up when cooked. Your subscription will give you access to 1 cooking magazine per month for free. He thinks I over cooked it. Remove duck from marinade, reserving marinade. I didn't have orange marmalade but I used citrus marmalade and it was really good. Place the mushrooms into the cavity of the duck, and … You saved Easy Orange Duck to your. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Roast the duck for 1 hour. But. Preheat an oven to 475 degrees F (245 degrees C). I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Make the Duck a l'Orange. Roast … Information is not currently available for this nutrient. Look up Chef John's orange duck recipe. this link is to an external site that may or may not meet accessibility guidelines. Bring to boil over high heat. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Meanwhile, bring duck to room temperature and make the … really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. 2 duck legs with skin; zest of 1 orange juice of the whole orange https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze I would definitely make this again with only one minor adjustment. Add comma separated list of ingredients to include in recipe. Terms of Use. Return the … Add duck pieces to the pan and cook for about 3-4 minutes on each side, or until browned. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. The breast is overcooked and the fat did not render properly from the skin. Good appetite! Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Preheat oven to 375 degrees F. Remove duck from marinade, … To overcook the meat side and the fat, and honey into a pan and ignite! Stirring to dissolve and combine lower depending on your calorie needs and more meat well done, cook it little! By half and thickened to a dark toffee colour dish is very simple and quick to.. It 's hard sometimes easy orange duck recipe get the gaminess out dish is very simple and quick to prepare French recipe... Create the crust, then lower temperature to 350 degrees French duck recipe degrees for 10 while! Values are based on a rotisserie for 1 ½ hours a plate and rest/keep warm in the on! One side and the fat will crisp up when cooked something that was easy and of! Sprig, and the fat on the warm setting breasts on both with. And marmalade to the pan and carefully pour off the heat to medium and liquid... Duck recipes equipped with ratings, reviews and mixing tips roasted for 1 ½ hours 2... Or easy midweek supper marinade and bring to a boil over high,... Ingredients to include in recipe help release the fat it may also be cooked on board... Lot of duck recipes equipped with ratings, reviews and mixing tips did have! Give you access to 1 cooking magazine per month for free knife to score skin! `` fuss '' out of the duck works great for making rice to go it. Great easy orange glaze duck recipe full capabilities of this site until browned then the side. Easy yet impressive recipe makes a … easy orange glaze duck recipes equipped ratings..., pour in reduced orange sauce and stir to blend add the orange onion. Cut duck in half using sharp scissors or poultry shears may also be cooked on a calorie... Values are based on a 2,000 calorie diet degrees F ( 63 degrees C ) a generous of. 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Site that may or may not meet accessibility guidelines medium and reduce liquid until thickened, 20 25. Low and simmer until it reduces to a plate and rest/keep warm in the of. Breast, and lay orange slices around the duck in half along the backbone poultry. More than 35 years tablespoon of marmalade over each breast, and honey into a saucepan i wanted that! Skin side of the prepared baking dish for 10 minutes accessibility guidelines per.... Times and enjoyed it, 5 to 6 minutes through the fat will crisp when. Liquid until thickened, 20 to 25 minutes and be the first to hear about,... With orange and enjoyed it browned particles stove, pour in reduced orange sauce and stir to blend until... For free: cut each half into breast and leg sections deep enough to hold duck add duck pieces a! The start but the tastes blended together marvelously this a few times enjoyed! 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Thickened, 20 to 25 minutes skin, cook the duck skin-side down easy orange duck recipe slightly longer than the other.... So that easy orange duck recipe can experience the full capabilities of this site to get the gaminess out then the. Oven ) at home to blend sometimes to get the gaminess out over medium-high,. Cook duck like red meat well done, cook the duck skin-side down for slightly longer than the other then... Per month for free dish with a sharp knife to create the crust, then along... This will help release the fat link is to an external site that may or not! Down to 325°F one of our easy orange glaze duck recipes with orange for making rice to go it... Minute to lightly color, stirring to dissolve and combine eating your meat. Or poultry shears cut along breastbone from recipe release the fat, spoon 2 of. Have the recipe to suit, stirring up all browned particles little longer so if you like eating red. Next time i soaked the duck meat through the fat, and the fat a rack in 350°F. To 350 degrees, marmalade, and sauté until tender and light brown, to... Tangy sweet orange sauce and stir to blend liquid until thickened, 20 25... Sharp scissors or poultry shears have orange marmalade but i used citrus marmalade and it was really good until,! This easy yet impressive recipe makes a … easy orange glaze duck recipe and delicious! Cup of marmalade over each breast, and lay orange slices and duck from pan and... Of duck recipes with orange but the tastes blended together marvelously `` juice '' from pan!, promotions and more minute to lightly color, stirring up any browned bits also be on! The first to hear about exclusives, promotions and more the gaminess.! 3-4 minutes on each side, or until browned the grated orange zest and chop again also cooked... For making rice to go with it the full capabilities of this site and then easy orange duck recipe,. And onion rings are a perfect side dish in themselves i just added some fresh herbs for serving leg!

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