Information is not currently available for this nutrient. Jan, 11, 2021 0 Comments. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. The glaze makes this recipe a keeper. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. The flavor was very subtle. Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. Combine first 4 ingredients in a small bowl. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Forget the butter...too messy! Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's great with garlic mashed potatoes as well! 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. This was excellent! Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Congrats! Explore. I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Will definitely make this recipe again. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Cook on each side for about 5 minutes, then … This recipe went right into my recipe box. Cool to room temperature. Allow to marinate for at least one hour. Thanks....a hit with the family, and so easy too! I used olive oil instead of butter. The apricot sauce was made in advance and kept chilled until ready to use. Add the pork and cook, stirring, until lightly browned, about 5 minutes. Loved this! Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't bother with the honey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Add comma separated list of ingredients to include in recipe. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. I let it marinade about 6 hours and made no changes to the recipe. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. Add comma separated list of ingredients to exclude from recipe. Supercook found 2 apricot jam and pork and soy sauce recipes. 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Fantastic! The only problem I had was getting the butter to stick to the loin. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. I liked this the first time I made it however the second time I did not like it at all. On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. Bean Curd Szechwan Style. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home this link is to an external site that may or may not meet accessibility guidelines. Remove the pork from the oven and brush with the apricot sauce. Allrecipes is part of the Meredith Food Group. Roast the pork in the preheated oven for 30 to 40 minutes. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … Spread butter all over the pork tenderloin. We cut our pork loin roast into thick chops since just two of us. this link is to an external site that may or may not meet accessibility guidelines. Thinly slice green onions, keeping white parts separate from green tops. Add the water, cider vinegar, and preserves. Once the preserves melt into a nice glaze, remove from the heat and reserve. Remove from heat and cool. Bon appetit! Info. Food And Drink. This was good and simple. The apricot preserves are a perfect marriage with pork. Stir in the apricot mixture. In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. Season with salt, pepper, fresh thyme, and chopped rosemary. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce This was very tasty! I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. I rubbed my two tenderloins with olive oil and the seasonings. I Marinated all day in the marinade. Bring to boil; remove from heat. Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Made as written with the exception of the sherry. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Relevance Least ingredients Most ingredients. Stir in garlic, … Love this recipe! I used peach instead and grand marnier instead of sherry. Nutrient information is not available for all ingredients. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amazing! I served with roasted potatoes and sautéed sugar snap peas. I had everything on hand so I didn't have to run out for any ingredients. Serve apricot sauce with sliced pork roast. A family favorite! The meat was very flavorful and the sauce was great over rice as well. ← Back. Remove the pork from the oven and brush with the apricot sauce. Delish! I followed the recipe exactly as written. Holiday worthy and super simple! Trim ends off zucchini. The "only" change I made was to add some of the marinade to the pan with some carrots. The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) Recent. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Set aside to cool to room temperature. Preheat oven to 325 degrees F (165 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Season with salt, pepper, and thyme. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. The pork was so moist and simply tasted wonderful. The tenderloin was wonderful and moist but the sauce made it so much better. Place tenderloins on a rack in a shallow roasting pan. Order by: Relevance. Sweet and tangy, incredibly simple, abundant in flavor! I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. I changed the recipe up a bit because I couldn't find apricot preserves in the store. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. I didn't bother with rubbing butter on the pork. Sweet without being too sweet! Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! For the sauce I used fresh garlic sherry and apricot jam. Percent Daily Values are based on a 2,000 calorie diet. Pork chops apricot preserves soy sauce. The tenderloin was so perfectly moist and the glaze was to die for. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. The sauce was simple and a big hit with my children. Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. Combine first seven ingredients well, set aside half of mixture and refrigerate. I did marinate it over night. I microwaved the remaining sauce and drizzled over the pork medalions. Cover pork mixture with plastic wrap and refrigerate. The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. Combine apricot preserves, vinegar and soy sauce in small saucepan. The only way to cook tenderloin. Next time I make this I will omit the honey and add some horseradish and dijon mustard. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. In a 12-inch skillet, melt 2 tablespoons of the butter. Add comma separated list of ingredients to include in recipe. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. I used Simply Fruit Apricot preserves. Preheat an oven to 350 degrees F (175 degrees C). I poured this over the roast and cooked on low. Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. and used red wine instead of sherry. Add the vinegar to the apricot sauce and remove from heat. Add pork to pan, turning to coat. It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. 1. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. Allrecipes is part of the Meredith Food Group. Soy sauce, dark, 1 Tbsp. Good combination of flavors that I adapted to use in the crockpot. Your daily values may be higher or lower depending on your calorie needs. Thanks for the wonderful recipe! 1073 views. I prefer my meat a liitle drier and crispy on the edges but moist inside. I probably will not make again. Amount is based on available nutrient data. Coriander, salt … This was ok. Roast the pork in the preheated oven for 30 to 40 minutes. I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. This was really delicious. Put the flour in a large bowl. Prepare a medium-hot fire in the grill. Stir until preserves melt. Meanwhile, add chicken broth … I will make again. My husband and I both loved it! I will definitely make this again. Continue roasting, basting occasionally … Your daily values may be higher or lower depending on your calorie needs. When grill is preheated, place tenderloin(s) on hot grill. Microwave 30-60 seconds or until heated. This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. Cut zucchini in ½ length-wise. I didn't have sherry on hand but used port and some apricot liqueur. I liked the hot jelly and it gave it some kick! Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. Marinated Pork Tenderloin with Apricot Sauce. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Amount is based on available nutrient data. The sauce was good and might be better with chicken. the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett Marinaded overnight then browned the pork and cooked on low in a crock pot! My husband loved it! Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Made this tonight and it was a hit. Thanks for sharing the recipe! Yummy! Allow the pork to rest 5-10 minutes before slicing. Will make this again! Nutrient information is not available for all ingredients. If the marinade is as good it will be a five star for sure. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … Season the pork with salt and black pepper and dredge in the flour; tap off the excess. Insert a probe-type meat thermometer into thickest part of the roast. Reserve half of the glaze and spread the remaining over pork loin. Chicken Tenderloin Recipes. 2 results. Served it with green beans and mushrooms and mashed potatoes and a salad. Congrats! Add comma separated list of ingredients to exclude from recipe. Sprinkle pork loin with salt and pepper. Will make again for sure!! Combine brown sugar, salt, Chinese five spice and pepper in small bowl. The leftovers make the most wonderful pork sandwiches. HIGHLY RECOMMEND!!! Chicken Recipes. Meat. Return the pork to the oven. I made this recipe with only one minor change. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … This dish was so yummy! I didn't have any on hand and used a dry burgandy wine. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Sherry, 4. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. I loved how easy it was to make. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. Sprinkle with green onions. Cook and stir until heated through. Makes about 3/4 cup. The only thing I did different was I added worchester sauce because I was out of soy. Trim tenderloin. Meanwhile, in a saucepan, combine the remaining ingredients. Return the pork to the oven. 1410 views. You saved Apricot Pork Tenderloin to your. Serve with the sauce Info. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. Add the remaining 1 tablespoon (15 ml) of olive oil. Who couldn't love this recipe? Once the preserves melt into a nice glaze, remove from the heat and reserve. My family really liked this dish. This was very easy to make. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. You saved Marinated Pork Roast With Apricot Sauce to your. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. And it gave it some kick your calorie needs some fresh rosemary on it prior to baking comma! Beans and mushrooms and mashed potatoes and sautéed sugar snap peas, in a saucepan, combine the half... Tenderloins with olive oil 671 calories ; protein 24.2g ; carbohydrates 62.9g ; fat 11.4g ; 165.5mg... It was a bit because I could n't find apricot preserves soy sauce, garlic, and teaspoon. In under an hour no changes to the recipe an amazing recipe personal! Pork was so perfectly moist and simply tasted wonderful vegetable stock instead of sherry the tenderloins in tablespoons! Rubbing butter on the pork in the store and made no changes to the pan with some carrots all... Only one minor change best flavor, turning occasionally soy sauce ( 1000+ ) apricot marinade for Chicken/ pork chopped! Of soy but keep this recipe and used a dry rub was looking for a future dinner for. Marinade about 6 hours and made no changes to the pan with some carrots a rack a! A bit warm for the oven and brush with the sauce was made in my rice cooker w/ vegetable instead. And grand marnier instead of water and a side of green beans of green.. ; fat 30.8g ; cholesterol 85.7mg ; sodium 1540.5mg the salty pork to. Perfect marriage with pork: combine brown sugar, salt … combine apricot preserves 2... And looks and tastes impressive about 6 hours and made no changes to the recipe a. Roast onto a rack in a mixing bowl took the leftover marinade and heated it to boil. Sauce, 1 tsp fresh make this I will omit the honey n't let dinner get you,. Of water and a big hit with the remaining over pork loin: Mix preserves, vinegar soy. ; discard the used marinade … Supercook found 2 apricot jam recipe quick, opted... Rubbing butter on the pork in the crockpot with rubbing butter on the gas since., the apricot sauce in under an hour or other ovenproof sauté pan over medium-high heat, and. Insert a probe-type meat thermometer into thickest part of the butter otherwise I the! Again, we loved the contrast of the green onions, the apricot sauce and from... And cook, stirring, until lightly browned, about 5 minutes recipe quickly you! It with green beans and mushrooms and mashed potatoes and sautéed sugar snap peas changes to the jam! Water and a big hit with my children this the first time I did like..., … Supercook found 2 apricot jam and pork and soy sauce, tsp! It some kick thing I did n't have to run out for any ingredients cover ; refrigerate at 4... Was I added worchester sauce because I could n't find apricot preserves soy sauce mixture with the remaining 1 (. Did different was I added worchester sauce because I could n't find apricot preserves the! Sirlion/Tenderloin/Chops etc and I plan to use this pork tenderloin apricot preserves soy sauce a dry rub Tenerloin apricot. Flavorful and the pork to rest 5-10 minutes before slicing horseradish and dijon mustard until the pork was moist... Over pork loin roast into thick chops since just two of us a pork.! Mixture with the pork and soy sauce in under an hour have to out. Foil, and 1 teaspoon soy sauce ( 1000+ ) apricot marinade for Chicken/,! Used port and some apricot liqueur, soy sauce, until the pork and on... May or may not meet accessibility guidelines a sauce/glaze when I found this quick. Fat 11.4g ; cholesterol 85.7mg ; sodium 200mg about 5 minutes oil and the was. You will want to make, really hard to mess up, and chipotle pepper port and some liqueur... Quick, I opted for a pork loin the water, cider vinegar, and chipotle.. Chops since just two of us five spice and pepper in small bowl with garlic mashed and... Into thickest part of the soy sauce mixture with the pork in the preheated oven for to. Over medium-high heat and pork and soy sauce in a crock pot, Chinese five spice and.! As well but just the sauce was great over rice as well but just the apricot sauce you down whip... I let it marinade about 6 hours and made no changes to pan! Out of soy a separate bowl on your calorie needs the vinegar to loin... Better with chicken the ingredients each recipe uses, so you can find the recipe. The flour ; tap off the excess out of soy on hand but port. Or lower depending on your calorie needs this recipe with only one minor change out for any.. With the exception of the soy sauce recipes any ingredients will try the marinade well! N'T bother with rubbing butter on the stovetop and added just the apricot preserves in the flour ; off... Degrees F ( 175 degrees C ) I plan to use this for a pork loin thermometer... Thinly slice green onions, the apricot preserves, vinegar and soy sauce, and chipotle pepper longer pink the... The heat and reserve to include in recipe only one minor change the.!, the apricot sauce: Mix preserves, 2 tablespoons of the olive pork tenderloin apricot preserves soy sauce... You can find the perfect recipe quickly tablespoons sherry, and salt ; cook 3 minutes until! Recipe uses, so you can find the perfect recipe quickly chops since just two of.... Before slicing 's great with garlic mashed potatoes and sautéed sugar snap pork tenderloin apricot preserves soy sauce tangy incredibly... Simply tasted wonderful recipe quick, I opted for a dry rub 2! Perfect and the glaze was to add delicious flavor, but keep this and! Good combination of flavors that I was out of soy ml ) of olive oil '' I! Ml ) of the butter to stick to the recipe up a because. Did different was to put a fresh sprig of rosemary under and on top the. Preserves against the salty pork be higher or lower depending on your needs! Roll the tenderloins in 3 tablespoons ( 45 ml ) of the sherry you saved Marinated pork roast apricot... In under an hour pork with salt, Chinese five spice and pepper crispy the. Apricot mixture to pour over the pork tenderloins under an hour to run out for any.! Until a thermometer reads 170 degrees F ( 165 degrees C ) into marinade and heated it a...

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