New Year’s Black-Eyed Pea Soup Recipe Tips: New Year's Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New year. But the tradition of eating black-eyed peas with rice is African in origin and spread throughout the South, especially in the Carolinas, in the form of pilaus or rice dishes simmered for a long time with chicken or shrimp. There's evidence that people ate black-eyed peas for luck as early as 500 A.D. as a part of the Jewish holiday Rosh Hashanah, the Jewish New Year. https://www.keepingupwithkaci.com/black-eyed-pea-soup-ham-cabbage recipe perfect for New Year’s Day: Black-Eyed Pea Soup with Collard Greens and Sausage. Have you heard the saying that Traditionally many people believe eating black-eyed peas on New Year’s Day is to bring prosperity in the new year. Ready to eat in about 20 minutes. Made in the slow cooker, this easy and comforting soup recipe is perfect for New Years! Set beans on the counter overnight. Most likely because enslaved Africans had to … Reduce heat to low, cover, and cook for 2 hours. It’s great for mopping the soup up. In a large Dutch oven, cook bacon until crispy. Delicious!!! ). Stir in collard greens and apple cider vinegar and cook 10 to 15 minutes. Today I’m sharing an easy (and delicious!) Simmer on low for 1.5 hours or until peas are soft. Black-Eyed Peas with bacon, garlic, and thyme combine in a savory soup that's said to bring luck and prosperity when eaten on New Year… Makes 12 servings. This digital journal is a place for us to discover procurable decor tips, easy entertaining ideas, and inspiration for making the everyday beautiful through modern day HOME-making . My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Your email address will not be published. Stir the ham into the soup … Our culture has somehow come to glorify busy and I find it unhealthy in so many ways. That was the day when the Emancipation Proclamation … I made it on New Years Day – was very impressed with the flavor. Rinse the peas under cold water. Add a side of cornbread to this soup and you’ll have all three. They are washed and all ready to go. This simple black eyed pea soup is sure to help you start off the new year on the right foot. Black-Eyed Pea Soup – a New Year’s tradition! In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium … Once your black-eyed peas are ready, gather remaining ingredients. 2. Add the diced garlic and shallot, stir until fragrant, 1-2 minutes. Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes. Add the copped bacon and sauté until just browned, 5-7 minutes. So, here I am. Place over high heat and bring to a boil; boil for 1 minute. As an adult, it was up to me to make my own luck. I keep it easy by making Black Eyed Pea Soup in the Instant Pot. The secret to my yummy soup … Soak “peas” (beans) overnight: rinse beans and place in a large bowl. Pour water over beans until water is about two inches above the beans. Long a tradition in the South, it’s been said that New Year’s Day Black Eyed Peas Soup will bring good luck, health, and prosperity in the coming year. This soup has a richly flavored broth. In a large pot heat the olive oil over medium … Add water, chicken bouillon, black-eyed peas, ham, carrots, bay leaves, red pepper flakes, and black pepper. Simmer for 1.5 hours or until peas are soft. If you have not soaked beans it’s super simple. Happy New Year Femme's! The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. Or, the peas can be part of a soup. If you have not soaked beans it’s super simple. New Year's Black Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year! Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Super easy to make and tastes GREAT! In fact, it’s documented that people ate black eyed peas in 500 A.D. as part of a Jewish custom of celebrating Rosh Hashanah. The collard greens in this soup represent wealth (as in green... cabbage also works). Happy 2021 all , Your email address will not be published. Do you eat black-eyed peas on New Year’s Day? Bring to a boil then reduce heat, bringing the soup to a simmer. Maybe I’ll share our full list for the year in another post…. Complete with black-eyed peas and greens for prosperity and health for the year to come, our Instant Pot Black-eyed Pea Soup is the ultimate New Year’s Day dish. 30 years old and I always eat my black-eyed peas (and cabbage) to ring in the New Year. After 2020, we could all use some good luck in the New Year. Now onto this lucky, delicious soup! Then toss in the black-eyed peas, chicken stock, Cajun seasoning, salt and pepper. This post may contain affiliate links. 1. Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas… For a shortcut, look for a bag of shredded collard greens in the produce section of the grocery store. What were they celebrating? Enjoy with crusty bread and enjoy good luck all year! Add the copped bacon and sauté until just browned, 5-7 minutes. This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes. Bring to a boil. A keeper recipe!! Made this for New Years Eve and it was absolutely delicious!!! These peas are slow – cooked with ham, bacon, and onion and make a perfect meal.. Celebrating the New Year with black eyed peas recipes is a tradition in different places throughout the United States. Add chicken stock, water, thyme and bay leaves. Jump to Recipe . I’m hoping to slow down, even if just a little bit, prioritize, spend time enjoying my family, friends, and this beautiful life we’ve been given! Add the collard greens, black-eyed peas, water, broth, hot sauce, and salt to the pot. Save. This soup has a slight amount of heat from the crushed red pepper flakes. They are really inexpensive and I love that they are shelf-stable. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Bring to a boil. Enjoy with crusty bread or skillet cornbread, a green salad, and enjoy good luck all year! Eating black-eyed peas, collard greens, and cornbread on New Year’s Day for good luck, health, and prosperity is a long-standing tradition in the south. In a large pot heat the olive oil over medium heat. Evidently, both of these traditions pre-date the existence of the United States, and include roots in both Africa … #soup … Drain. Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck! After 2020, we could all use some good luck in the New Year. One variation of the superstition says that black-eyed peas were all the enslaved people in the South had to celebrate with on the first day of January 1863. For the first eighteen years of my life, I came downstairs on January 1 st to find my mother waiting for me to take my first bite of black-eyed peas. Stir in salt, pepper, garlic powder, and cayenne if using. It really helps keeps things in perspective and on track! Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. Place black-eyed peas in a large bowl and cover with 2 inches of water. (just be sure to add the garlic last so it doesn’t burn!) Smoky flavors from the … It’s both fun and productive to check back to the list throughout the year and see where we are at. Or, the peas can be part of a soup. A huge 2020 goal for me is to not be so ‘busy’. Every New Years Eve, Wade and I write out our goals for the year. 1 tablespoon garlic (about 4 cloves) – diced, 1/2 teaspoon cayenne pepper (optional – I leave this out with my kiddos but it adds a nice layer to the soup if your family can handle some heat! 5. In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes … What big goals for 2020 are you tackling? Then we sauté the veggies in that bacon fat. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. This recipe is truly so easy. Call me superstitious, but I grew up on this tradition and my Mom never missed serving up black-eyed peas on New Years Day. We highly suggest pairing this soup with a side of cornbread! Drain and add to large soup pot. I did sub chicken broth for the water and kale for the collard greens. Sort through the peas and pick out any pebbles or other debris. Let sit overnight (8-12 hours). In the same pan, sauté the onion, garlic, carrots and red pepper. But you will need to soak them overnight. We each have around five personal goals and five goals we plan to accomplish together. With a wooden spoon, mix until bacon bits are coated. You can use any veggies you want here, but I like to use an onion, bell pepper, carrots, and garlic! New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Black Eyed Peas. It’s not only a new year, but a new decade (no pressure!) In the South, eating Black Eyed Peas on New Years Day is thought to bring prosperity. Black-eyed peas were also given to enslaved people, as were most other traditional southern New Year's foods and evolved through the years to be considered "soul food." Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. Add the cabbage, and stir frequently for 3 minutes. This soup is full of all the good stuff that’s perfect for New Year’s Day: black-eyed peas… In the Southern United States, it's a tradition to eat Hoppin' John (A Southern black eyed peas and rice dish) on January first to bring prosperity in the new year. Eating black-eyed peas on New Year’s Day has been considered good luck for at least 1,500 years. Serve with some biscuits or cornbread. … I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. It’s flavored with onions, garlic, bay leaves, carrots, and 5 chicken bouillon cubes. Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Rinse, and they are ready! 2 cups dried black-eyed peas; 2 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 3 large carrots, peeled and chopped; 2 cloves garlic, minced I use dried black-eyed peas for this recipe. … In West Africa, black eyed peas are considered a good luck charm and are consumed to ward off evil. Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a lucky New Year’s Day dish. The end! Next add the chicken stock, water, thyme and bay leaves. I made Black Eyed Pea Soup, a new year's tradition and wanted to share the recipe with you all. Black-Eyed Pea Soup. I think its a fun tradition, and we’re lucky that Black Eyed Pea Soup just happens to be delicious! The end! They don’t need to be refrigerated. Check for seasoning when it is done cooking. I’m still trying to figure out why they are called peas when they are actually beans, so I may call them beans or peas throughout the post, bear with me! Required fields are marked *. and I’ve been putting a lot of thought into what I plan to achieve in my future. 4. On the counter is fine. The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! So on New Years morning, we start by cooking down some bacon to render the fat, but we’re also going to dump the bacon into the crockpot because YOLO IT’S 2021! Add Browned smoked sausage and stir. While this is not Hoppin' John, it is fun to think that maybe eating a bowl of this black eyed pea soup on January first might bring us some luck. Remove from the heat, cover and let peas soak for 1 hour. 20 minutes and I can capture the tradition! I’m Alexis, lover of food, design, and denim! Some people even state that you should eat one bean per day of the upcoming year for good luck. The legume was prepared to commemorate special occasions but only became synonymous with old years during slavery. Once your black-eyed peas are ready, gather remaining ingredients. Cook for 10 minutes on medium low heat. Bring the mixture to a boil then reduce heat, bringing the soup to a simmer. Most likely the chicken bouillon cubes will have added enough salt, but you may want to add a little. I once made a frantic late night trip to the grocery store on New Year’s Eve for a can of black-eyed peas… 3. Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. In the South, eating black-eyed peas on the first day of the year are thought to bring you wealth and prosperity for the coming year. If you eat 365 black-eyed peas, you will have good fortune each day of the year. Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. Stir in salt, pepper, garlic powder, and cayenne if using, until bacon bits are coated. The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! Comfort food at its best! YUM. Legend of New Year’s Day Black Eyed Peas Soup. In a large pot, heat the olive oil over medium heat. According to a portion of the Talmud written around 500 A.D., it was Jewish custom at the time to eat black-eyed peas in celebration of Rosh Hashanah, the Jewish New Year (which occurs in the fall). New Year's is one of those classic holidays that focus on food and the future. I eat just because it’s delish and a great way to use my leftover ham from the holiday. With black-eyed peas for luck and greens, which symbolize money, you can’t go wrong with this nutritious and delicious soup to welcome in the new year. I increased recipe size to use 16 oz of peas and now we have leftovers. This tradition of black eyed peas on New Years is 1500 years old. Speaking of the New Year, have you been reflecting on the past year, creating your list of hopes for the new year? Next add the diced garlic and shallot and stir until fragrant, about 1-2 minutes. Leftovers will keep in the refrigerator for 4 to 5 days of can be frozen for up to 2 months. Its a tradition in the South to eat Hoppin’ John (or black eyed pea soup) on New Years Day to bring prosperity for the year to come. If you want more spice, serve it with hot sauce. One way I like to kick off the new year is with a hearty bowl of black-eyed pea soup! 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